Approximately 1 out of 5 children worldwide suffers from childhood malnutrition or stunting and associated health conditions, including an increased susceptibility to infections and inflammation. Due to improved early interventions, most children even in low-resource settings now survive early childhood malnutrition, yet exhibit continuing evidence of neurodevelopmental deficits, including poor...

PURPOSE OF REVIEW Hospital protein-energy malnutrition and its adverse consequences were already described back in 1980. The purpose of this review is to describe the current prevalence of malnutrition in hospitalized children and to describe current risk groups. RECENT FINDINGS Different definitions have been used to describe malnutrition. According to WHO criteria, the SD score with a cutof...

BACKGROUND & AIMS Malnutrition is a serious concern for children with cancer and nutrition screening may offer a simple alternative to nutrition assessment for identifying children with cancer who are at risk of malnutrition. The present paper aimed to evaluate the nutrition screening tool for childhood cancer (SCAN). METHODS SCAN was developed after an extensive review of currently available...

BACKGROUND An increased but unpredictable risk of malnutrition is associated with hospitalization, especially in children with chronic diseases. We investigated the applicability of Screening Tool for Risk of Impaired Nutritional Status and Growth (STRONGkids), an instrument proposed to estimate the risk of malnutrition in hospitalized children. We also evaluated the role of age and co-morbidit...

BACKGROUND The protein-energy wasting syndrome (PEW) is a condition of malnutrition, inflammation, anorexia and wasting of body reserves resulting from inflammatory and non-inflammatory conditions in patients with chronic kidney disease (CKD).One way of assessing PEW, extensively described in the literature, is using the Malnutrition Inflammation Score (MIS). OBJECTIVE To assess the reliabili...

background: nutrition is an important determinant of health in elderly and nutritional assessment is necessary for development of treatment protocols. the study aimed to evaluate nutritional status using multidimensional assessment in elderly. methods: one hundred fourteen subjects (76 men and 64 women) from elderly residence house in kermanshah, western iran were studied. data was collected us...

Background: To contribute to the fight against malnutrition among women of reproductive age, this study aimed to evaluate the quality of food and the nutritional status of pregnant and lactating women. Methods: This cross-sectional study was conducted from June 2018 to September 2018 to explore the frequency and distribution of the dietary, socioeconomic, and health characteristics of pregnant ...