نتایج جستجو برای: maize replacement diets

تعداد نتایج: 190466  

2004
G. Shurson

Increasing quantities of maize distiller’s dried grains with solubles (DDGS) are being produced in the USA, and the nutritional value of “new generation” DDGS for pigs is much improved compared to traditional DDGS sources in the dry mill ethanol industry. Results from recent studies indicate that “new generation” DDGS is higher in digestible and metabolizable energy, apparent digestible amino a...

An experiment was conducted to evaluate the effects of replacement of barley grain with barley hydroponic fodder on blood metabolites and milk production of lactating Saanen goats. Eight dairy goats (45± 1.5 kg of live body weight and 3 months of lactation (88±6 days in milk)) were allocated to 4 experimental diets including the control diet and diets consisting of 37, 66 and 100 percent replac...

2015

The haematological and serum biochemical responses of broilers fed indomie waste-based diets (IWBD) were investigated using one hundred and ninety (180) day-old broiler chicks of Anak strain. The chicks were randomly allotted to the different dietary treatments having graded levels of the IWBD in a Completely Randomized Design (CRD). Each treatment contained 3 replicates and each replicate had ...

2016
Liyuan Zhang Qiugang Ma Shanshan Ma Jianyun Zhang Ru Jia Cheng Ji Lihong Zhao

Bacillus subtilis ANSB060 isolated from fish gut is very effective in detoxifying aflatoxins in feed and feed ingredients. The purpose of this research was to investigate the effects of B. subtilis ANSB060 on growth performance, body antioxidant functions, and aflatoxin residues in ducks fed moldy maize naturally contaminated with aflatoxins. A total of 1500 18-d-old male Cherry Valley ducks wi...

Journal: :Nigerian Journal of Animal Production 2021

he response of Isa Brown laying hens during 77–85 weeks age to peeled unfermented cassava root meal (CRM) as total substitute for maize in diet was examined. Eighty (80) were assigned four dietary treatment groups (T1,T2,T3 and T4) a completely randomized design. The control (CD) contained 40% while the proportion CD replaced with 100, 110 120% CRM amounting 40, 44 48% T2, T3, T4 respectively. ...

2013
Bruce Rothschild

Diagnosing a shift to a maize-dominant diet, on the basis of recognition of high population frequencies of porotic hyperostosis, has unfortunately entered the “collective consciousness” of anthropology—because of the mythology that iron deficiency is a common cause of that phenomenon. Skull changes in patients with all forms (both primary and secondary) of iron deficiency are actually extremely...

2014
Adeyemi Isaiah Adeyemo Alhassan Sani Temitayo Abosede Aderibigbe Muhammed Ola Abdurrasheed James Oludare Agbolade

The purpose of this study is to investigate the effect of hydrolysed cassava peel inclusion as a replacement for maize in broiler chicken feedstuff on the histology of the internal organs of broiler chickens. Thirty six, two weeks old unsexed broiler chickens were used for the study in a feeding trial of forty two days. The chickens were randomly allocated to six dietary treatments A - F using ...

2012
Bhoj Raj Singh Raj Karan Singh Vidya Singh

Total replacement of normal maize with quality protein maize (QPM) in young mithun (Bos frontalis) diet had no significant (p ¿0.5) effect on antibody response against Salmonella enterica ssp. enterica ser Typhimurium (S. Typhimurium). Therefore it may be recommended that there is no added advantage of feeding QPM to mithun and probably to other ruminants with reference to immune response.

استکی, عباس علی, علامه فانی, سید کمال الدین , محبوبی صوفیانی, نصرالله , پوررضا, جواد,

The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nine ...

Journal: :The British journal of nutrition 1994
A Razdan D Pettersson

Broiler chickens were fed on a control diet based on maize and maize starch or diets containing chitin, or 94, 82 or 76% deacetylated chitin (chitosans) with different viscosities (360, 590 and 620 m Pa.s respectively) at an inclusion level of 30 g/kg. Animals had free access to feed and water for the whole experimental period. On days 10 and 18 of the experiment chickens given the control and ...

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