نتایج جستجو برای: magnesium intake

تعداد نتایج: 142785  

2016
Jürgen Vormann

The essential mineral magnesium is involved in numerous physiological processes. Recommended dietary intake is often not met and a low magnesium status increases the risk for various diseases. Magnesium status is regulated by several magnesium transport systems either in cellular or paracellular pathways. Numerous drugs either interfere with magnesium absorption in the intestines or the reabsor...

2017
Taulant Muka Bledar Kraja Rikje Ruiter Lies Lahousse Catherine E. de Keyser Albert Hofman Oscar H. Franco Guy Brusselle Bruno H. Stricker Jessica C. Kiefte-de Jong

OBJECTIVE Limited data are available on the role of mineral intake in the development of lung cancer (LC). We investigated whether dietary calcium, copper, iron, magnesium, selenium and zinc intake were associated with LC risk. METHODS We analyzed data from 5435 participants of the Rotterdam Study, a prospective population-based cohort study among subjects aged 55 years and older. At baseline...

Journal: :Stroke 1999
H Iso M J Stampfer J E Manson K Rexrode C H Hennekens G A Colditz F E Speizer W C Willett

BACKGROUND AND PURPOSE High intakes of calcium, potassium, and magnesium have been hypothesized to reduce risks of cardiovascular disease, but only a few prospective studies have examined intakes of these cations in relation to risk of stroke. METHODS In 1980, 85 764 women in the Nurses' Health Study cohort, aged 34 to 59 years and free of diagnosed cardiovascular disease and cancer, complete...

Journal: :Journal of the American College of Nutrition 2005
Dana E King Arch G Mainous Mark E Geesey Robert F Woolson

OBJECTIVE Current dietary guidelines recommend adequate intake of magnesium (310-420 mg daily) in order to maintain health and lower the risk of cardiovascular disease. Recent evidence from animal and clinical studies suggests that magnesium may be associated with inflammatory processes. The objective of this study was to determine whether dietary magnesium consumption is associated with C-reac...

Journal: :Nutricion hospitalaria 2014
Fabiane Araújo Sampaio Mayara Monte Feitosa Cristiane Hermes Sales Danilla Michelle Costa e Silva Kyria Jayanne Clímaco Cruz Francisco Erasmo Oliveira Célia Colli Dilina do Nascimento Marreiro

INTRODUCTION Studies have shown that oxidative stress, found in patients with type 2 diabetes, may be due to changes in the metabolism of minerals, such as magnesium and iron. Data related to compartmentalization of these minerals in diabetes are scarce and controversial. OBJECTIVE This study assessed the influence of magnesium on biochemical parameters of iron and oxidative stress in patient...

Journal: :Hypertension 2013
Michel M Joosten Ron T Gansevoort Kenneth J Mukamal Jenny E Kootstra-Ros Edith J M Feskens Johanna M Geleijnse Gerjan Navis Stephan J L Bakker

Response to Lowered Magnesium in Hypertension We are grateful to Professors Kisters and Gröber1 for the appraisal of our article on low urinary magnesium excretion, an indicator of dietary magnesium uptake, as a risk factor for developing hypertension. We also very much appreciate the efforts of Professors Kisters and Gröber1 to further substantiate the importance of magnesium deficiency as an ...

Journal: :Journal of research in dental and maxillofacial sciences 2022

Effect of Paracetamol and Magnesium Sulfate on Level Pain Opioid Intake following Orthognathic Surgery: A Clinical Trial

Journal: :The American journal of clinical nutrition 2000
K A Meyer L H Kushi D R Jacobs J Slavin T A Sellers A R Folsom

BACKGROUND Dietary carbohydrates may influence the development of type 2 (non-insulin-dependent) diabetes, for example, through effects on blood glucose and insulin concentrations. OBJECTIVE We examined the relations of baseline intake of carbohydrates, dietary fiber, dietary magnesium, and carbohydrate-rich foods and the glycemic index with incidence of diabetes. DESIGN This was a prospect...

Journal: :Circulation 1989
J C Witteman W C Willett M J Stampfer G A Colditz F M Sacks F E Speizer B Rosner C H Hennekens

The relation of various nutritional factors with hypertension was examined prospectively among 58,218 predominantly white US female registered nurses, aged 34-59 years. In 1980, all women completed an independently validated dietary questionnaire. During 4 years of follow-up, 3,275 women reported a diagnosis of hypertension; the validity of the self-report was shown in a subsample. Age, relativ...

Journal: :The American journal of clinical nutrition 2015
Sally N Adebamowo Donna Spiegelman Walter C Willett Kathryn M Rexrode

BACKGROUND Prospective data on the relation of magnesium, potassium, and calcium intakes with stroke risk are inconsistent, and to our knowledge, the effect of a combined mineral diet score has not been examined. OBJECTIVE We examined associations between intakes of magnesium, potassium, and calcium and risk of incident stroke in 86,149 women in the Nurses' Health Study (NHS) I and 94,715 wom...

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