The present study was carried out during 2016-18 at Punjab Agricultural University Ludhiana to examine the effect of evaporative cooling (EC) on peel browning and postharvest quality litchi fruit cold storage. fruits cv. Dehradun were harvested physiological maturity subjected EC treatments for 2 h, 4 h 6 h. without kept as a control. Thereafter, packed in corrugated fiberboard boxes stored wal...

Saccharomyces boulardii es una levadura natural no modificada geneticamente aislada de la corteza del arbol del litchi en Indochina. En su forma liofilizada es un ejemplo de lo que se denomina “medicamento probiotico”. Su denominación de probiotico esta en relación a que se activa en el tracto gastrointestinal en interrelación a este medio; y se etiqueta como medicamento porque la forma liofili...

The sugar contents of ‘Feizixiao’ litchi (Litchi chinensis Sonn.) decrease at full maturity; calcium (Ca) and magnesium (Mg) foliar fertilizer can resolve this “sugar receding”. To investigate the physiological mechanism Ca Mg used to receding” phenomenon in pulp, 16-year-old trees were treated with 0.3% CaCl2 + MgCl2 spraying or water as a control. We determined pulp content over two-year peri...

Abstract APETALA2/ethylene response element binding proteins (AP2/EREBP) are a vital type of TF involved in plant organ development and embryogenesis. In this study we identified 202 Litchi AP2/EREBP TFs from the litchi genome. They were classified into four subfamilies by phylogenetic clustering, including AP2s (20), ERFs (112), DREBs (64), RAVs (6). Analysis conserved domains, motifs, gene st...

Due to the random distribution and irregular growth of fruit clusters on trees, litchi mainly depends manual picking harvesting. Given this situation, visual-guidance automatic system is utilised in existing studies reduce time effectively improve economic benefits. However, methods are primarily based high-performance computing equipment laboratory. This equipment's volume energy consumption m...

China has the largest output of litchi in world. However, at present, is mainly picked manually, fruit farmers have high labor intensity and low efficiency. This means intelligent unmanned picking system broad prospects. The precise location main stem point very important for path planning an system. Some researchers identified branches litchi; however, there relatively little research on litch...

The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 17 chemical compounds were identified, representing 83.96% of the compositions in the wood vinegar. Three major components, included 2,6-dimethoxyphenol (syrin...