نتایج جستجو برای: lipid sources

تعداد نتایج: 447857  

2016
Ariadna P. Velázquez Takashi Tatsuta Ruben Ghillebert Ingmar Drescher Martin Graef

Lipid droplets (LDs) are conserved organelles for intracellular neutral lipid storage. Recent studies suggest that LDs function as direct lipid sources for autophagy, a central catabolic process in homeostasis and stress response. Here, we demonstrate that LDs are dispensable as a membrane source for autophagy, but fulfill critical functions for endoplasmic reticulum (ER) homeostasis linked to ...

2002
Howard S. Kruth

1. Abstract 2. Introduction 3. Nature of lipid in foam cells 4. Sources of cholesterol that accumulates in foam cells 5. Significance of foam cell formation 5.1. Trapping lipid in lesions versus removing lipid from lesions 5.2. Alteration of macrophage function 6. The use of cultured macrophages to study foam cell formation 7. In vitro foam cell formation 7.1. Plasma lipoproteins 7.2. Non-lipop...

Journal: :Current allergy and asthma reports 2014
Wayne R Thomas

As investigations into the innate immune responses that lead to allergic sensitization become better defined, there is a need to determine how allergens could interact with pattern recognition receptors that bind non-proteinaceous moieties. Many important allergens are not covalently bound to lipid or carbohydrate, but have structures belonging to lipid, glycan and glycolipid-binding families. ...

2013
JASMINA M. JOVANOVIĆ RUŽICA S. NIKOLIĆ GORDANA M. KOCIĆ NENAD S. KRSTIĆ MILENA M. KRSMANOVIĆ

Cd and Pb represent a serious ecological problem due to their soluble nature, their mobility and ability to accumulate in the soil. The exposure to these heavy metals can originate from different sources (drinking water, food and air), and they can enter into the human body through the respiratory and digestive systems. The effects of glutathione on Cd and Pb accumulation and lipid peroxidation...

Journal: :Journal of lipid research 2009
Eoin Fahy Shankar Subramaniam Robert C Murphy Masahiro Nishijima Christian R H Raetz Takao Shimizu Friedrich Spener Gerrit van Meer Michael J O Wakelam Edward A Dennis

In 2005, the International Lipid Classification and Nomenclature Committee under the sponsorship of the LIPID MAPS Consortium developed and established a "Comprehensive Classification System for Lipids" based on well-defined chemical and biochemical principles and using an ontology that is extensible, flexible, and scalable. This classification system, which is compatible with contemporary data...

2016
Catia S Pereira M Fatima Macedo

Lipid-specific T cells comprise a group of T cells that recognize lipids bound to the MHC class I-like CD1 molecules. There are four isoforms of CD1 that are expressed at the surface of antigen presenting cells and therefore capable of presenting lipid antigens: CD1a, CD1b, CD1c, and CD1d. Each one of these isoforms has distinct structural features and cellular localizations, which promotes bin...

Journal: :eLife 2018
Samuel T Coradetti Dominic Pinel Gina Geiselman Masakazu Ito Stephen Mondo Morgann C Reilly Ya-Fang Cheng Stefan Bauer Igor Grigoriev John M Gladden Blake A Simmons Rachel Brem Adam P Arkin Jeffrey M Skerker

The basidiomycete yeast Rhodosporidium toruloides (a.k.a. Rhodotorula toruloides) accumulates high concentrations of lipids and carotenoids from diverse carbon sources. It has great potential as a model for the cellular biology of lipid droplets and for sustainable chemical production. We developed a method for high-throughput genetics (RB-TDNAseq), using sequence-barcoded Agrobacterium tumefac...

Journal: :The British journal of nutrition 2016
Carolina Castro Geneviève Corraze Alexandre Firmino-Diógenes Laurence Larroquet Stéphane Panserat Aires Oliva-Teles

The long-term effects on growth performance, body composition, plasma metabolites, liver and intestine glucose and lipid metabolism were assessed in gilthead sea bream juveniles fed diets without carbohydrates (CH-) or carbohydrate-enriched (20 % gelatinised starch, CH+) combined with two lipid sources (fish oil; or vegetable oil (VO)). No differences in growth performance among treatments were...

پایان نامه :وزارت علوم، تحقیقات و فناوری - پژوهشگاه دانشهای بنیادی (مرکز تحقیقات فیزیک نظری و 1387

we show that when both sources ( lepton flavor violation sources and cp-violating phases) are present, the electric dipole moment of the electron, $d_e$, receives a contribution from the phase of the trilinear $a$-term of staus, $phi_{a_ au}$. for $phi_{a_ au}=pi/2$, the value of $d_e$, depending on the ratios of the lfv mass elements, can range between zero and three orders of magnitude a...

With regard to the importance of antioxidants in foods, cosmetics and pharmaceutics, there are several studies on natural resources for finding rich sources of antioxidants and their role in protecting the body against oxidative stress injuries. The purpose of this study was to investigate the antioxidant stability of arbutin and the Pyrus boissieriana buhse Leaf extract and their effects on li...

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