نتایج جستجو برای: lipid diet

تعداد نتایج: 306097  

2016
Annemarie Baars Annemarie Oosting Eefje Engels Diane Kegler Andrea Kodde Lidewij Schipper Henkjan J. Verkade Eline M. van der Beek

Epidemiological studies have demonstrated protective effects of breast-feeding on childhood obesity. Differences between human milk and infant milk formula (IMF) in dietary lipid structure may contribute to this effect. In our mouse model, feeding a diet containing large lipid droplets coated with phospholipids (PL) (Nuturis®; PL of milk fat globule membrane (MFGM) fraction origin) in early lif...

Journal: :American journal of physiology. Endocrinology and metabolism 2009
Takashi Uebanso Yutaka Taketani Makiko Fukaya Kazusa Sato Yuichiro Takei Tadatoshi Sato Naoki Sawada Kikuko Amo Nagakatsu Harada Hidekazu Arai Hironori Yamamoto Eiji Takeda

The mechanism by which replacement of some dietary carbohydrates with protein during weight loss favors lipid metabolism remains obscure. In this study, we investigated the effect of an energy-restricted, high-protein/low-carbohydrate diet on lipid metabolism in obese rats. High-sucrose-induced obese rats were assigned randomly to one of two energy-restricted dietary interventions: a carbohydra...

Journal: :Journal of oleo science 2015
Georgina P Ossani Valeria C Denninghoff Ana M Uceda Maria L Díaz Raúl Uicich Alberto J Monserrat

Weanling male Wistar rats fed a choline-deficient diet develop acute kidney injury. Menhaden oil, which is a very important source of omega-3 fatty acids, has a notorious protective effect. The mechanism of this protection is unknown; one possibility could be that menhaden oil changes renal lipid profile, with an impact on the functions of biological membranes. The aim of this work was to study...

Journal: :international journal of preventive medicine 0
mahdieh kazemzadeh sayyed morteza safavi shahrzad nematollahi zeinab nourieh

background: brown rice (br) is unpolished rice with various beneficial compounds such as vitamins, magnesium and other minerals, dietary fiber, essential fatty acids, γ‑oryzanol and γ‑aminobutyric acid. in the present study, we compared the effects of white rice (wr) and br on inflammatory marker high‑sensitivity c‑reactive protein (hs‑crp) and cardiovascular risk factors among non‑menopausal o...

2015
Ronghua Liu

Human tests show that long-term high-fat diet adaptation can increase fat oxidation in the exercise significantly than high-carbohydrates. Fewer studies focus on single high fat diet on glucose and lipid metabolism and the change of fat oxidation. This test attempts to use respiratory quotient as an effective indicator to reflect the body's metabolism of glucose and lipid and evaluate the oxida...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2003
K A Boyd D G O'Donovan S Doran J Wishart I M Chapman M Horowitz C Feinle

There is evidence that gastrointestinal function adapts in response to a high-fat (HF) diet. This study investigated the hypothesis that an HF diet modifies the acute effects of duodenal lipid on appetite, antropyloroduodenal pressures, plasma CCK and plasma glucagon-like peptide-1 (GLP-1) levels in humans. Twelve healthy men were studied twice in randomized, crossover fashion. The effects of a...

Journal: :Bioscience, biotechnology, and biochemistry 2004
Jale Balkan Serdar Oztezcan Aydan Hatipoglu Ugur Cevikbas Gülçin Aykac-Toker Müjdat Uysal

We studied whether taurine has any regressive effect on existing atherosclerotic lesions and lipid peroxidation in rabbits fed on a high-cholesterol (HC) diet. The cholesterol, triglyceride, malondialdehyde (MDA) and diene conjugate (DC) levels, as well as the aortic histopathological findings were examined in rabbits that had been fed on a cholesterol-containing diet for 8 months [0.5% cholest...

Journal: :Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2003
Nancy Nevejan Iris Saez Gonzalo Gajardo Patrick Sorgeloos

Larvae of the Chilean-Peruvian scallop Argopecten purpuratus were fed a Dunaliella tertiolecta diet (Dun-diet) supplemented with lipid emulsions, rich in 20:5n-3 (EmEPA), 22:6n-3 (EmDHA) or in saturated fatty acids (EmCOCO). A mixed algal diet of Isochrysis galbana (T-iso) and Chaetoceros neogracile served as a positive control (St-diet). Lipid supplementation to the Dun-diet improved the larva...

Journal: :Journal of nutritional science and vitaminology 1974
T Hosotani A Yoshida

protein diet supplemented with methionine, but further supplement of threonine partially prevented liver lipid accumulation . Supplements of leucine, phenylalanine or histidine slightly lowered the liver lipid accumulation of rats fed the nonprotein diet containing methionine . On the other hand, free fatty acid in the plasma was not changed when rats were fed the nonprotein diet supplemented w...

Journal: :The Journal of biological chemistry 1977
R Wood F Chumbler R Wiegand

Groups of rats bearing Morris minimal deviation hepatoma 7288CTC were fed a fat-free diet supplemented with either 0.5% safflower oil (diet A), 15% safflower oil or free acids (diets Band C), or 15% safflower oil or free safflower fatty acids (diet D) for 4 weeks. A group of normal rats was also fed diet D. Triglycerides, cholesteryl esters, phosphatidylcholines, and phosphatidylethanolamines i...

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