The objective of this study was to investigate the deposition rule of yolk cholesterol in Lushi Green-shelled and Silky Fowl layers. A total of 90 layers of each breed were selected at an age of 15 to 51 weeks. Productive performance was recorded on a weekly basis, whereas yolk cholesterol was determined at 4-week intervals from 21 to 51 weeks of age. The average yolk cholesterol content of Sil...

Carotenoids are partially responsible for the colors of plants and when consumed by humans and animals are deposited into tissues (e.g., skin and egg yolk in laying hens) and may have health benefits. Because carotenoids are more available when consumed from egg yolk sources than vegetables, this research examined the ability of the laying hen to deposit dietary lycopene, a carotenoid that impa...

The EU ban on conventional barren cages for laying hens from 2012 has improved many aspects of laying hen welfare. The new housing systems allow for the expression of highly-motivated behaviors. However, the systems available for intensive large-scale egg production (e.g., aviaries, floor housing systems, furnished cages) may cause other welfare challenges. We have reviewed the literature regar...

Rice bran (RB) is a major by-product, produced from the rice milling process. This study was conducted to evaluate the performance, egg quality, and blood biochemical parameters of 288 Hy-line laying hens fed diets with rice bran and commercial microbial phytase Natuphos®5000. The experiment was a 4×2 factorial one with four RB levels (0, 5, 10, and 15%) by two phytase levels (0 and 5000 FTU/kg...

Only healthy laying hens are capable of producing an average of 280 eggs in 1 year of exploitation. Production of consume eggs takes place in intensive housing systems where the laying hens are still mainly kept in cages under controlled conditions. Technical infrastructure and hygiene quality do not guarantee a production atmosphere completely free from pollutants, including potential patholog...

this study was conducted to investigate performance of native chickens produced in the centre of production and breeding of native chicken of isfahan in rural areas of isfahan province by using 1440 native pullets with age of 45 days in 4 towns and 2 climate zone of warm and cold. this study employed by coworking 60 rural families that 24 pullets with age of 45 days with ratio of 5 hen to 1 roo...

There has been growing social and scientific interest in recent years in laying hen welfare. Stress is an animal welfare parameter that has been found to alter laying hens’ physiology and social behaviour. Our study aims to test the effects of the different housing systems (laying cage, barn and free range) on the laying hens’ welfare. In this study we have taken a new approach to determine str...

Salmonella contamination of laying hen flocks and shell eggs is associated with various management and environmental factors. Foodborne outbreaks of human salmonellosis have been traced back to consumption of Salmonella-contaminated shell eggs. In the present study, a systematic literature review was conducted to identify and provide an evidence-based overview of potential risk factors of Salmo...

The objectives of the current study were to evaluate the effect of feeding diets containing 0, 10, or 20% distillers dried grains plus solubles (DDGS) to laying hens (21 to 26 wk of age) on emissions of NH3 and H2S. Hy-Line W-36 hens (n = 640) were allocated randomly to 8 environmental rooms for a 5-wk period (hens in 3 rooms were offered the 10% and 20% DDGS diets each; hens in 2 rooms were of...

avian intestinal spirochaetosis (ais) is an intestinal infection caused by anaerobic spirochaetes of the genus brachyspira, including b. pilosocoli. the purpose of this study was isolation and identification of b. pilosocoli from laying hen flocks, located in mashhad suburb, khorasan razavi province, iran, and investigating the frequency of the infection. one hundred and eighty cloacal swab sam...