AIM Present experiment was conducted to investigate the effect of selenium (Se) supplementation on performance, carcass characteristics, meat composition, shelflife of meat and biochemical profile in Nellore ram lambs. MATERIALS AND METHODS 24 male Nellore ram lambs (15.75±0.47 kg) were randomly divided into four dietary groups with six lambs in each and reared under uniform management condit...

data on 361 lambs of mehraban (n=90), ghezel (n=92), ghezel × mehraban (n=87), and mehraban × ghezel (n=92, sire breed listed first) were used to estimate individual heterosisfor lamb growth. the obtained results demonstrated that lambs of purebreds of ghezel and mehraban showed the highest and the lowest birth weight, respectively (p

the objective of the current study was to investigate the effects of sex and carcass weight on the fatty acid composition in longissimus dorsi in zel lambs. thirty pasture reared lambs (15 males and 15 females) were randomly selected from local flocks. following slaughtering, the carcasses were assorted into two groups, according to their weights (>15kg and

To study the impact of body condition score (BCS) ewes on weight (BW) and gain (BWG) lambs effect weaning age BW BWG lambs, thirty Awassi (2–3 years old) with their borne male were used in study. Ewes condition-scored assigned to three groups, 1st, 2nd 3rd groups BCS 2.5, 3 3.5 respectively. Lambs weaned neither 60 or 90 days (5 for each), lasted days. The analyzed data showed significant (P≤0....

This experiment was determined the effect of weaning time on growth performance, rumen fermentation, and microbial bacterial community of lambs. Forty eight Hu lambs were randomly divided into 4 treatments. Control lambs were ewereared (ER), while others were weaned at d 10, 20, or 30 after birth (EW10, EW20 and EW30) and fed milk replacer artificially until d 60. All lambs had ad libitum acces...

This study describes responses to artificial infection with Haemonchus contortus in ewes and lambs of 50% Dorset, 25% Rambouillet, and 25% Finn-sheep ancestry and provides estimates of genetic parameters for measures of parasite resistance. One hundred ninety-eight ewes out of 64 sires, and 386 lambs out of 25 sires were evaluated in autumn and spring of 2 yr. Ewes were dewormed shortly after w...

Selection for lean growth through Australian Sheep Breeding Values (ASBVs) for post weaning weight (PWWT), eye muscle depth (PEMD) and c-site fat depth (PFAT) raises concerns regarding declining intramuscular fat (IMF) levels. Reducing PFAT decreased IMF by 0.84% for Terminal sired lambs. PEMD decreased IMF by 0.18% across all sire types. Female lambs had higher IMF levels and this was unexplai...

20 one-month-old sanjabi suckling lambs (ten males and ten females with initial liveweight of 13.4 ± 1.3 and 11.6 ± 0.9, respectively) were used to assess the effect of ad libitum creep mixture on dry mater intake, live weight gain and carcass characteristics. the lambs were blocked within sex according to their live weight and randomly allocated to one of two treatments, control (free suckling...

The effect of the beta-adrenergic agonist clenbuterol on immune function was examined in sheep. Twenty ewe lambs were housed indoors, with food and water available on an ad libitum basis, and immunized against somatostatin (SRIF) using a SRIF-ovalbumin conjugate. Ten of the lambs were also treated with clenbuterol (400 micrograms/kg) each day; 10 controls were not treated. After 5 wk of treatme...

Growth and carcass merit of Dorset-(DO) and Dorper-sired (DP) lambs were compared over 3 yr in matings with 50% Dorset, 25% Rambouillet, 25% Finnsheep ewes. The DP were slightly lighter (P = 0.09) at birth than the DO lambs. In the first year of the study, DP lambs produced by AI using imported South African sires were heavier than DO lambs when weaned at 60 d of age (21.7 vs. 19.5 kg; P = 0.05...