نتایج جستجو برای: lactose hydrolysed mix

تعداد نتایج: 40246  

1999

Sugar analysis is a common industrial analytical requirement. It is particularly important in the analysis of food products such as milk. Though lactose is the main carbohydrate in milk (1) and was typically the only sugar of concern, recently interest has expanded in analyzing milk products with reduced lactose. The lactose in milk can be reduced by hydrolyzing lactose into two other sugars, g...

Journal: :Polskie Archiwum Medycyny Wewnetrznej 2012
Margus Lember

Adult‑type hypolactasia (lactase nonpersistence or lactase deficiency) is the most common enzyme deficiency leading to lactose intolerance and primary lactose malabsorption. Clinical presentation of the condition includes symptoms resulting from bacterial fermentation of undigested lactose in the colon, which gives rise to gas bloat, increased motility, and loose stools. Diagnosis of the diseas...

Journal: :The Biochemical journal 1969
A S Narayanan R A Anwar

An electrophoretically homogeneous elastase preparation free from tryptic and chymotryptic activities was obtained by chromatography on DEAE-Sephadex and CM-cellulose. This preparation exhibits a narrower specificity towards peptide bonds than that observed by Naughton & Sanger (1961). With oxidized insulin B chain as substrate, the fastest breaks occur between alanine-14 and leucine-15 and bet...

2016
Sonali L. Parekh Smitha Balakrishnan Subrota Hati K. D. Aparnathi

Lactose, a unique disaccharide, occurring exclusively in the mammalian milk plays an important role in nutrition. Most of the lactose that is manufactured on an industrial scale is produced from whey derived from the production of cheese, casein or paneer using crystallization and purification technologies. Lactose can be converted to various derivatives like lactitol, lactobionic acid, galacto...

Journal: :The British journal of nutrition 2006
A Verlinden M Hesta J M Hermans G P J Janssens

Dogs with food allergy are often treated by giving a diet with hydrolysed protein sources. Prebiotics might also be successful in prevention and treatment of allergic disease through their effect on the colonic microflora, analogous to studies on probiotics in allergic children. The present study was set up to investigate the effect of supplementing inulin (IN) to commercial hypoallergenic dog ...

Journal: :Processes 2022

Over the last decade, conical mill has emerged as a potential piece of equipment to use for continuous dry coating pharmaceutical powders. In this work, silicon dioxide was used guest particle on two excipients, fast flow lactose (FFL) and grade PH200 microcrystalline cellulose (MCC), by with modified screen that permitted batch mode operation. Samples were pre-processed in V-blender. SEM image...

Journal: :Microbiology 1996
M Sasaki B W Bosman P S Tan

An aminopeptidase with a very broad substrate specificity was purified to homogeneity from Lactobacillus helveticus SBT 2171 by FPLC. The enzyme was purified 144-fold from a cell-free extract with a yield of 16%. The purified enzyme appeared as a single band on an SDS-PAGE gel. It had a molecular mass of 95 kDa and an isoelectric point of 4.9. The enzyme hydrolysed a large range of naphthylamid...

2010
M Reche C Pascual A Fiandor I Polanco M Rivero-Urgell R Chifre S Johnston M Martín-Esteban

Infants diagnosed with allergy to cow's milk protein (CMP) are fed extensively hydrolysed cow's milk formulas, modified soy formulas or even amino acid-based formulas. Hydrolysed rice protein infant formulas have become available and have been shown to be well tolerated by these infants. A prospective open, randomized clinical study to compare the clinical tolerance of a new hydrolysed rice pro...

Journal: :Gut 1970
E Gudmand-Hoyer S Jarnum

The incidence of lactose malabsorption was investigated in 85 patients with ulcerative colitis and 71 patients with Crohn's disease by means of lactose tolerance tests and disaccharidase determinations in small intestinal mucosa. Eight patients with ulcerative colitis (9%) and four with Crohn's disease (6%) had lactose malabsorption. A control group displayed a similar incidence. It is conclude...

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