نتایج جستجو برای: lactobacilus casei

تعداد نتایج: 2809  

Journal: :The Journal of biological chemistry 1946
B C JOHNSON

It has been established that the terms vitamin M, vitamin B,, norit eluate factor, Lactobacillus casei factor, factor U, folic acid, and factor SLR all refer to a group of compounds (or a compound) with similar characteristics and similar biological activities. Of these factors seven have been reported in purified form: folic acid (isolated from spinach) (l), three L. casei factors (one from li...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2018

Journal: :Harran Üniversitesi Mühendislik Dergisi 2022

The object of this study was to determine whether oat, buckwheat and whole brown rice flours have a prebiotic effect on Lactobacillus casei, acidophilus (LA5), Bifidobacterium animalis subsp lactis (Bifidobacterium BB-12). In the study, skimmed milk inoculated with above-mentioned bacteria fortified flours. According results, oat stimulated all investigated, whereas flour had no for L. casei.

2013
Reza Mirnejad Ali Reza Vahdati Jamal Rashidiani Mohammad Erfani Vahhab Piranfar

BACKGROUNDS Shigellosis remains an important public health problem in developing countries with S. sonnei and S. flexneri in US, Europe and in Asian countries being of importance. OBJECTIVES This study evaluates the protective effect of Lactobacillus casei cell-free culture supernatants (CFCS) against multiple drug resistance (MDR) clinical samples of Shigella sonnei and Shigella flexneri in ...

2016
Busra Aktas Travis J. De Wolfe Nasia Safdar Benjamin J. Darien James L. Steele

The probiotic function to impact human health is thought to be related to their ability to alter the composition of the gut microbiota and modulate the human innate immune system. The ability to function as a probiotic is believed to be strain specific. Strains of Lactobacillus casei are commonly utilized as probiotics that when consumed alter the composition of the gut microbiota and modulate ...

Journal: :iranian journal of science and technology (sciences) 2007
m. b. habibi-najafi

the proline-rich β-casein was digested in vitro with trypsin, and the oligopeptides producedwere then isolated by rp-hplc and subsequently identified by amino acid analysis and ion massspectrometry. the peptide fractions from the complete digestion were then treated with purified x-prolyldipeptidyl peptidase (x-pdp) extracted from lactobacillus casei ssp. casei llg. two bitter peptides (f53-97a...

ژورنال: علوم آب و خاک 2004
سیدحسن لامع, , فرخ اکبری ‌نخجوانی, , شعله درویشی, , فرخ درویش, ,

The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...

امین زارع , مجید, زارع, پیمان, نقی‌لی, حسین, تاجیک, حسین , رئیسی, مجتبی , علی اکبرلو , جواد , قاسم مهدی, هادی ,

    Background & Aims: There is a strong inclination and attention toward consumption of functional foods due to their bioprotection in preventing health problems and conferring health benefits beyond their nutritional content. The aim of this study was to evaluate L. casei potential as bioprotection and probiotic agent to inhibit s. Typhimurium.   Material & Methods: For this purpose, firstly,...

Journal: :Journal of bacteriology 2000
B Martínez J Sillanpää E Smit T K Korhonen P H Pouwels

The cbsA gene encoding the collagen-binding S-layer protein of Lactobacillus crispatus JCM5810 was expressed in L. casei ATCC 393(T). The S-protein was not retained on the surface of the recombinant bacteria but was secreted into the medium. By translational fusion of CbsA to the cell wall sorting signal of the proteinase, PrtP, of L. casei, CbsA was presented at the surface, rendering the tran...

Journal: :Gida the Journal of Food 2023

Bu çalışmada ultrason uygulamasının farklı probiyotik laktobasil (Lactobacillus acidophilus, Lactobacillus casei, rhamnosus GG) türlerinin canlılığına etkisini incelenmiştir. Ayrıca, fermentasyon süresine etkisi de saptanmıştır. amaçla süte önce 15 dk süreyle 400 W uygulanmış ve kültür ilavesi sonrasında da 5 100 uygulanarak süresi belirlenmiş elde edilen yoğurt benzeri fermente süt ürününde ba...

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