Lactobacillus rhamnosus, a facultative anaerobe, which produces L (+) lactic acid and ethanol under anaerobic conditions, is used in the present study. An adh mutant of Lactobacillus rhamnosus MTCC 1408, was developed by chemical mutagenesis, which could produce pure L(+) lactic acid as the only product. Batch fermentation kinetics of the wild type and the mutant strain were studied in glucose-...

Sargassum fusiforme polysaccharides (SFPs) have multiple activities. The fermentation of S. by Lactobacillus can alter its polysaccharide properties and biological In this study, three different species (Lactobacillus plantarum (LP), acidophilus (LA), rhamnosus (LR)) were selected to ferment fusiforme. SFP (unfermented) FSFP (fermented LP, LA, or LR denoted as LP-SFP, LA-SFP, LR-SFP, respective...

BACKGROUND Among the enteric pathogens, diarrheagenic Escherichia coli are important causes of diarrhea in children in both developing and industrialized countries. Some Lactobacillus species are commonly used as probiotics, with effects especially against acute diarrhea in childhood. OBJECTIVES The aim of this study was to explore antimicrobial activity of Lactobacillus strains isolated from...

The aim of the present study was to investigate the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC501; DNA damage was induced by one representative food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Mice were treated orally with suspensions of lactobacilli for 10 days before administration of food mutagen. During the treatment, the abundance of lactobac...

The aim of this study was to evaluate the phenotypic and genetic heterogeneity of lactic acid bacteria (LAB) isolated from "Alheira", a fermented sausage produced in Portugal. LAB were identified to genus and species level by phenotypic characteristics, using genus or species-specific primers and sequencing of the gene encoding 16S rRNA. Two-hundred and eighty-three isolates were grouped into 1...

conclusions our findings show that lactobacillus strains with human origin had a mild inhibitory activity against the diarrheagenic e. coli, and these strains may be useful as probiotic candidates in prevention of intestinal infections caused by diarrheagenic e. coli. results a total of 20 lactobacillus isolates were identified from stool samples. lactobacillus fermentum was the most frequently...

Lactobacillus and thrush prevention A randomised controlled trial1 has dashed the hope that eating, or putting preparations of lactobacillus into the vagina, prevents thrush. The aim of the study published in the British Medical Journal was to test whether oral or vaginal lactobacillus could prevent postantibiotic vulvovaginitis. The study recruited women aged 18–50 years with nongynaecological...

AIM To develop in vitro assays for comparing the antagonistic properties and anti-oxidative activity of probiotic Lactobacillus and Bifidobacterium strains against various entero- and urinary pathogens. METHODS AND RESULTS The antagonistic activity of five probiotic lactobacilli (Lactobacillus rhamnosus GG, Lactobacillus fermentum ME-3, Lactobacillus acidophilus La5, Lactobacillus plantarum 2...