نتایج جستجو برای: l pimpinella anisum

تعداد نتایج: 618298  

Journal: :Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 2017

2012
Fariba Karimzadeh Mahmoud Hosseini Diana Mangeng Hassan Alavi Gholam Reza Hassanzadeh Mohamad Bayat Maryam Jafarian Hadi Kazemi Ali Gorji

BACKGROUND Essential oil of Pimpinella anisum L. Apiaceae (anise oil) has been widely used in traditional Persian medicine to treat a variety of diseases, including some neurological disorders. This study was aimed to test the possible anti-seizure and anti-hypoxia effects of anise oil. METHODS The effects of different concentrations of anise oil were tested on seizure attacks induced by pent...

Journal: :Processes 2023

Worldwide, around 385 thousand babies are born each day. Many of them cannot be breastfed because several physiological problems the mothers. Galactogogues remain most natural and prolific way to improve both milk quantity quality. Various herbs traditionally used increase lactation, but best known fennel (Foeniculum vulgare L.) anise (Pimpinella anisum L.). The main objective present study was...

2016
Maria Gabriella Vecchio Achal Gulati Clara Minto Giulia Lorenzoni

The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components. Anise plant has a long cultural tradition in various countries all over the world, both as food and a...

2012
Zeinab Yousef Ali

Tuberculosis (TB) is a communicative disease caused by Mycobacterium tuberculosis bacteria that may cause death if it is left untreated. WHO (2010) recommended standard drugs as first line anti-tuberculosis (anti-TB) therapy involved (HRZE): isoniazid (H), rifampicin (R), pyrazinamide (Z) and ethambutol (E) received as a fixed dose combination suspension according to the body weight. However, h...

2015

The use of natural substances for pest control in agriculture is, economically, a viable option and has benefits for both the humanbeing and the environment, due to its low persistence and toxicity. Thus, this trial aimed on determining the insecticidal potential of the extracts and essential oils of fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and clove (Caryophillus aromati...

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