Hop (Humulus lupulus L.) is used in the brewing industry as a source of compounds responsible for bitterness, aroma, and preservative properties beer. In this study, we microsatellite markers to investigate genetic diversity differentiation wild hop populations sampled northwestern part Croatia. Analysis 12 loci revealed high weak population among populations. A total 152 alleles were determine...

Hops (Humulus lupulus L.) is a key ingredient in beer, with great significance for the Brazilian industry. The economically viable production of hops Brazil depends on genetic variability available to be used selection and development high-as performance photo-neutral cultivars their interaction environment. objective this research was evaluate phenotypic alpha-effective character relation envi...

MicroRNAs are 21- to 24-nucleotide-long, non-coding RNA molecules that regulate gene expression at the post-transcriptional level. They can modulate various biological processes, including plant response and resistance fungal pathogens. Hops grown for use in brewing industry and, recently, also pharmaceutical industry. Severe Verticillium wilt caused by phytopathogenic fungus nonalfalfae, is ma...

Abstract Bioactive compounds extracted from plant are of great value for those enterprises interested in the use natural products; tissue culture techniques guarantee a reliable and constant biomass production. Hop ( Humulus lupulus L.), with its wealth bioactive compounds, may represent an invaluable resource. The present study focused on characterization vitro -derived leaves roots two hop ty...