Summer squash (Cucurbita pepo L.) is one of the important vegetable species preferred by people Turkey in terms their nutritional value. F1 hybrid summer varieties are widely used both open field and protected cultivation. The majority these come from abroad, our dependence on abroad continues. In this study, effectiveness dihaploidization method, which has an place variety breeding studies, wa...

objective: in this study investigated effects of different amounts of pelleted manure with urea and micro elements on yield and seed quality of medicinal plants, pumpkin (cucurbita pepo var. styriaca). methods: the animal manure and urea as pellet with four levels (150 kg urea, 50 kg urea + 3.5 ton animal manure, 100 (kg) urea+ 1.5 ton animal manure and 150 (kg) urea+1.5 ton animal manure) loca...

chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. it was found that the seeds contained 41.59% oil and 25.4% protein. moisture, crude fiber, total ash, and carbohydrate contents were 5.2%, 5.34%, 2.49%, and 25.19%, respectively. the specific gravity, dynamic viscosity, and refractive index of the extracted pumpkin seed oil were 0....

Abstract Cucurbita pepo, is widely used like food and in folk medicine around of the world. This aims a comprehensive of the pharmacological, chemical constituents, and clinical uses. Also have been identified the medicinally important phyto-constituents belonging mainly to cucurbitosides, multiflorane-type triterpenoids, carotenoids, ent-kauranetype diterpene, and cucurbitaglycosides. Extracts...

Photoinhibition-induced degradation of the D1 protein of the photosystem II reaction center was studied in intact pumpkin (Cucurbita pepo L.) leaves. Photoinhibition was observed to cause the cleavage of the D1 protein at two distinct sites. The main cleavage generated an 18-kD N-terminal and a 20-kD C-terminal degradation fragment of the D1 protein. this cleavage site was mapped to be located ...