نتایج جستجو برای: l carnosine

تعداد نتایج: 618694  

Journal: :Meat science 2005
Bussayarat Maikhunthod Kanok-Orn Intarapichet

This study examined the effects of extraction and further ultrafiltration on the carnosine content, antioxidant activity and total iron content of chicken muscle extracts. Fresh breast meat had 7-fold higher carnosine than fresh thigh meat (2900 versus 419μg/g meat, respectively). Carnosine extracts of breast and thigh were prepared by heating at 60, 80 and 100°C, and ultrafiltration (UF) using...

Journal: :Stroke 2007
G K Rajanikant Daniel Zemke Marie-Claude Senut Mark B Frenkel Alex F Chen Rishi Gupta Arshad Majid

BACKGROUND AND PURPOSE Carnosine is a naturally occurring dipeptide with multiple neuroprotective properties. In addition, it is well tolerated in high doses with minimal side effects. The purposes of this study were to determine whether carnosine is neuroprotective in permanent focal cerebral ischemia and to determine potential mechanisms of neuroprotection. METHODS We investigated the effic...

2016
Nouf M. Al-Rasheed Laila Fadda Azza M Mohamed Hala A. Attia Nawal M. Al-Rasheed

This study aimed to explore the effective role of carnosine and /or Larginine in down regulation of the inflammatory molecule expression caused renal damage in response to sodium nitrite (NaNO2) induced hypoxia in rats . NaNO2 was administered subcutaneously (s.c.) to rats as a single dose (60 mg/kg body weight ). L-arginine (200mg/Kg body weight) and carnosine (250 mg/ Kg body weight ) were ad...

Journal: :Molecular cancer therapeutics 2016
Mariangela Garofalo Barbara Iovine Lukasz Kuryk Cristian Capasso Mari Hirvinen Andrea Vitale Marjo Yliperttula Maria Assunta Bevilacqua Vincenzo Cerullo

Oncolytic viruses are able to specifically replicate, infect, and kill only cancer cells. Their combination with chemotherapeutic drugs has shown promising results due to the synergistic action of virus and drugs; the combinatorial therapy is considered a potential clinically relevant approach for cancer. In this study, we optimized a strategy to absorb peptides on the viral capsid, based on el...

2016
Luca Regazzoni Barbora de Courten Davide Garzon Alessandra Altomare Cristina Marinello Michaela Jakubova Silvia Vallova Patrik Krumpolec Marina Carini Jozef Ukropec Barbara Ukropcova Giancarlo Aldini

Carnosine is a natural dipeptide able to react with reactive carbonyl species, which have been recently associated with the onset and progression of several human diseases. Herein, we report an intervention study in overweight individuals. Carnosine (2 g/day) was orally administered for twelve weeks in order to evaluate its bioavailability and metabolic fate. Two carnosine adducts were detected...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2013
Oleg A Barski Zhengzhi Xie Shahid P Baba Srinivas D Sithu Abhinav Agarwal Jian Cai Aruni Bhatnagar Sanjay Srivastava

OBJECTIVE Atherosclerotic lesions are associated with the accumulation of reactive aldehydes derived from oxidized lipids. Although inhibition of aldehyde metabolism has been shown to exacerbate atherosclerosis and enhance the accumulation of aldehyde-modified proteins in atherosclerotic plaques, no therapeutic interventions have been devised to prevent aldehyde accumulation in atherosclerotic ...

2003
JOHN A. ZAPP

For comparative purposes, a knowledge of the distribution of carnosine and anserine in various muscles of an animal, and in the muscles of different members of the species, is of interest. The results of several investigators may be compared with respect to the amount of carnosine found by analysis in various muscles of the cat, but the published data are far from consistent. This is all the mo...

Journal: :Diabetes 2005
Bart Janssen Daniela Hohenadel Paul Brinkkoetter Verena Peters Nina Rind Christine Fischer Ivan Rychlik Marie Cerna Marianna Romzova Emile de Heer Hans Baelde Stephan J L Bakker Mahmoud Zirie Eric Rondeau Peter Mathieson Moin A Saleem Jochen Meyer Hannes Köppel Sibylle Sauerhoefer Claus R Bartram Peter Nawroth Hans-Peter Hammes Benito A Yard Johannes Zschocke Fokko J van der Woude

The risk of diabetic nephropathy is partially genetically determined. Diabetic nephropathy is linked to a gene locus on chromosome 18q22.3-q23. We aimed to identify the causative gene on chromosome 18 and to study the mechanism by which the product of this gene could be involved in the development of diabetic nephropathy. DNA polymorphisms were determined in 135 case (diabetic nephropathy) and ...

2016
Vanderson S. Bispo Ivan P. de Arruda Campos Paolo Di Mascio Marisa H. G. Medeiros

Aldehydes accumulate in inflammation, during myocardial infarction and have been associated with pain symptoms. One pathway of aldehyde detoxification is the conjugation with carnosine. A 3-methylpyridinium carnosine adduct from the reaction of carnosine and acrolein was characterized using extensive spectroscopic measurements. The adduct with urinary concentrations of 1.82 ± 0.68 nmol/mg of cr...

2011
Carlo Corona Valerio Frazzini Elena Silvestri Rossano Lattanzio Rossana La Sorda Mauro Piantelli Lorella M. T. Canzoniero Domenico Ciavardelli Enrico Rizzarelli Stefano L. Sensi

BACKGROUND The pathogenic road map leading to Alzheimer's disease (AD) is still not completely understood; however, a large body of studies in the last few years supports the idea that beside the classic hallmarks of the disease, namely the accumulation of amyloid-β (Aβ) and neurofibrillary tangles, other factors significantly contribute to the initiation and the progression of the disease. Amo...

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