Cucurbita maxima is one of the most widely cultivated vegetables in China and exhibits distinct morphological characteristics. In this study, genetic linkage analysis with 57 simple-sequence repeats, 21 amplified fragment length polymorphisms, 3 random-amplified polymorphic DNA, and one morphological marker revealed 20 genetic linkage groups of C. maxima covering a genetic distance of 991.5 cM ...

The effects of grafting on Na and Cl(-) uptake and distribution in plant tissues were quantified in a greenhouse experiment using six combinations of melon (Cucumis melo L. cv. Arava) and pumpkin (Cucurbita maxima Duchesne×Cucurbita moschata Duchesne cv. TZ-148): non-grafted, self-grafted, melons grafted on pumpkins, and pumpkins grafted on melons. Total Na concentration in shoots of plants wit...

This study aimed to document the diversity of traditional food plants in South Africa’s Eastern Cape province. The survey was carried out six local municipalities province, between March 2016 and September 2020. Information on socio-economic characteristics informants collected from wild cultivated managed home gardens recorded using questionnaires, personal observations, guided field walks wit...

Perakitan varietas tahan melalui kegiatan persilangan interspesifik antara Cucurbita maxima (squash) dengan moschata (pumpkin) merupakan upaya untuk mendapatkan squash Tomato Leaf Curl New Delhi Virus (ToLCNDV). Persilangan tersebut menghasilkan individu yang berkarakter dan juga gabungan pumpkin. Pengujian penanda SSR dilakukan guna mengetahui keberhasilan perilangan pada masing-masing tanaman...

To determine the economic threshold level, oriental melon (Cucumis melo L. cv. Geumssaragi-euncheon) grafted on Shintozoa (Cucurbita maxima x Cu. moschata) was planted in plots (2 x 3 m) under a plastic film in February with a range of initial population densities (Pi) of Meloidogyne arenaria. The relationships of early, late, and total yield to Pi measured in September and January were adequat...

Pumpkin (Cucurbita moschata) is a popular and nutritious vegetable consumed worldwide. The overall purpose of this study was to evaluate the effects of C. moschata fruit extract (CME) on anti-fatigue and ergogenic functions following physiological challenges. Male ICR mice from four groups designated vehicle, CME-50, CME-100 and CME-250, respectively (n = 8 per group in each test) were orally a...

The processing methods, especially cooking, can cause quality losses, particularly in the nutritional value of fresh product. This study investigated effects preprocessing methods on properties pumpkin and physicochemical sensory yogurt. Two different varieties (Cucurbita pepo Cucurbita maxima) were subjected to three (freeze-drying, boiling, baking). Boiling significantly increased antioxidant...