Magnesium transporters (MGTs) play a prominent role in the absorption, transportation, and storage of magnesium plant cells. In present study, MGT gene family members were identified characterized into two species Cucurbitaceae, including Cucumis sativus Citrullus lanatus. Totals 20 19 genes recognized lanatus sativus, respectively. According to their physicochemical properties, each sub-class ...

Cucurbit bacterial fruit blotch caused by Acidovorax avenae subsp. citrulli is a significant threat to watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] production worldwide. In the United States, seedless cultivars are primarily used in watermelon production, which now relies largely on transplant production in greenhouses to ensure a high germination rate. Unfortunately, the warm and ...

This study aimed to investigate the effects of grafting on fatty acid profile and some physicochemical properties watermelon seed oil. The ‘Crimson Tide’ cultivar was used as scion while two wild (Citrullus lanatus var. citroides (A1 A2)), one Lagenaria siceraria (A3) Cucurbita maxima Duchesne x moschata (A4) were rootstocks. use rootstock significantly influenced physical parameters seeds oils...

Watermelon (Citrullus lanatus var. lanatus) yield losses due to Fusarium wilt can be considerable and have been increasing in the United States, mainly emergence of new races oxysporum f. sp. niveum (FON). One potential management strategies reduce is use fumigants soil-applied fungicides. Field experiments were conducted 2018 2020 evaluate fumigant Pic-clor 60 (choloropicrin pre-mixed with 1,3...

The effect of grafting and post-grafting temperature on the plant development of two watermelon cultivars at transplantation and on subsequent fruit quality was studied. Watermelon cv. Sugar Baby and Crimson Sweet were self-rooted or grafted onto rootstock RS 841 F1 (Cucurbita maxima × C. moschata) or bottlegourd [Lagenaria siceraria f. clavata] (year 1), plus L. siceraria f. pyrotheca (ye...

Watermelon (Citrullus lanatus) is a cheap and easily available fruit in the local markets of India. The rind, which outer layer watermelon, completely edible. It only with 90 per cent water, fully edible including its rind seeds as they contains different types nutrients are needed by our body day to life. benefits body, includes reduced blood pressure, presence vitamins, such vitamin A, B &amp...