نتایج جستجو برای: juice percent

تعداد نتایج: 112034  

2014
Bo Xi Shuangshuang Li Zhaolu Liu Huan Tian Xiuxiu Yin Pengcheng Huai Weihong Tang Donghao Zhou Lyn M. Steffen

BACKGROUND Several prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fruit juice intake and risk of type 2 diabetes. METHODS PubMed and Embase databases were searched up to December 2013. All prospective cohort studi...

Journal: :British journal of clinical pharmacology 1998
D G Bailey J Malcolm O Arnold J D Spence

The novel finding that grapefruit juice can markedly augment oral drug bioavailability was based on an unexpected observation from an interaction study between the dihydropyridine calcium channel antagonist, felodipine, and ethanol in which grapefruit juice was used to mask the taste of the ethanol. Subsequent investigations showed that grapefruit juice acted by reducing presystemic felodipine ...

2012
Mian-Ying Wang Lin Peng Vicki Weidenbacher-Hoper Shixin Deng Gary Anderson Brett J. West

Cigarette smoke-induced oxidative stress leads to dyslipidemia and systemic inflammation. Morinda citrifolia (noni) fruit juice has been found previously to have a significant antioxidant activity. One hundred thirty-two adult heavy smokers completed a randomized, double blind, placebo-controlled clinical trial designed to investigate the effect of noni juice on serum cholesterol, triglyceride,...

The probiotic juice is one of the newest innovation opportunities in various kinds of healthy drinkꞌs business. The aim of this study was to investigate effect of banana pureeꞌs on survival of Lactobacillus casei and physicochemical and sensory properties of cocktail juice containing apples and bananas juice during storage. The amounts of banana puree were added in 3 levels (7% and 15%) to appl...

Journal: :Mechanical Engineering 2002

Journal: :Pediatrics 2001

Historically, fruit juice was recommended by pediatricians as a source of vitamin C and an extra source of water for healthy infants and young children as their diets expanded to include solid foods with higher renal solute. Fruit juice is marketed as a healthy, natural source of vitamins and, in some instances, calcium. Because juice tastes good, children readily accept it. Although juice cons...

Journal: :The British journal of nutrition 2011
Odair Aguiar Andréa Pittelli Boiago Gollücke Bárbara Bueno de Moraes Gabriela Pasquini Rodrigo Ramos Catharino Maria Francesca Riccio Silvia Saiuli Miki Ihara Daniel Araki Ribeiro

The goal of the present study was to investigate whether subchronic treatment with grape juice concentrate is able to protect liver and peripheral blood cells against cholesterol-induced injury in rats. The effects of the grape juice concentrate treatment on histopathological changes, immunohistochemistry for cyclo-oxygenase-2 (COX-2), and basal and oxidative DNA damage induced by H2O2 using a ...

2015
Adele Costabile Gemma E. Walton George Tzortzis Jelena Vulevic Dimitris Charalampopoulos Glenn R. Gibson

A three-stage continuous fermentative colonic model system was used to monitor in vitro the effect of different orange juice formulations on prebiotic activity. Three different juices with and without Bimuno, a GOS mixture containing galactooligosaccharides (B-GOS) were assessed in terms of their ability to induce a bifidogenic microbiota. The recipe development was based on incorporating 2.75g...

Journal: :journal of biotechnology and health sciences 0
babak pakbin department of food science and technology, faculty of biosystems engineering, campus of agriculture and natural resources, university of tehran, karaj, ir iran seyyed hadi razavi department of food science and technology, faculty of biosystems engineering, campus of agriculture and natural resources, university of tehran, karaj, ir iran razzagh mahmoudi department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran; department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran. tel: +98-9127868571 payman gajarbeygi department of food health and safety, school of public health, qazvin university of medical sciences, qazvin, ir iran

background probiotics have been used for dairy products such as yogurt and yogurt drinks, however cholesterol content and lactose intolerance are important drawbacks. recently, consumption of non-dairy probiotic food especially for probiotic drink products has been intensified. objectives this research was conducted to determine the suitability of peach as a raw material for producing probiotic...

Journal: :jentashapir journal of health research 0
nasrin ghoochani department of nutrition, nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran majid karandish department of nutrition, nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of nutrition, nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-6133738253 karim mowla department of internal medicine, golestan hospital, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mohammad hossein haghighizadeh department of biostatics and epidemiology, faculty of public health, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mohsen khorami department of orthopaedic surgery, golestan hospital, jundishapur university of medical sciences, ahvaz, ir iran mohammad taha jalali department of laboratory sciences, hyperlipidemia research center, faculty of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

conclusions taken together, pomegranate juice did not affect serum cytokines levels in patients with oa. its role in improving physical function in these patients most likely involves other mechanisms. background osteoarthritis (oa) is the most common musculoskeletal disorder causing disability and loss of function, particularly in the elderly. preclinical and in-vitro studies for mitigation of...

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