The global pandemic of COVID-19 has caused disastrous consequences for both humans and the economy. purpose this study was to determine potential juwet (Syzygium cumini L.) moringa (Moringa oleifera as inhibitors RBD spike, helicase, Mpro, RdRp activity SARS-CoV-2 with an in-silico approach. Samples were obtained from PubChem RSCB PDB databases. drug similarity analysis determined using Swiss A...

Katianna coeruleocephala was described by Handschin in 1920 from Poespo, Java. It was collected in December, 1896 by Dr. Zehntner with the collecting details given as rotten "Louv" (leaves?) from live orchard. Handschin (1920) labelled his figures of the species (p. 146) as Katianna coerulescephala but the first spelling of the species name (p. 145) has priority. Katianna coeruleocephala has ne...

Osteoporosis is an age-related chronic disease characterized by a loss of bone mass and quality, and is associated with an increased risk of fragility fractures. Postmenopausal women are at the greatest risk of developing osteoporosis due to the cessation in ovarian hormone production, which causes accelerated bone loss. As the demographic shifts to a more aged population, a growing number of p...

The term Java tea refers to the decoction of Orthosiphon stamineus (OS) Benth (Lamiaceae) leaves, which are widely consumed by the people in Europe and South East Asian countries. The OS leaves are known for their use in traditional medicinal systems as a prophylactic and curative agent for urinary stone, diabetes, and hypertension and also as a diuretic agent. The present study was aimed at ev...

in order to maintain the quality and increase the shelf life of fruits, many studies have been carried out in terms of the packaging specially applications of the nano-composite packages in the packaging. because of the low storage ability of the plum fruit, in this study, the effects of the four nano-composite packages and common polyethylene (as a control) were analyzed on maintaining quality...

The phenolic composition of skin and flesh from Malus domestica apples (Anna cultivar) and Prunus domestica plums (satsuma cultivar) commercial cultivars in Costa Rica, was studied using Ultra Performance Liquid Chromatography coupled with High Resolution Mass Spectrometry (UPLC-DAD-ESI-MS) on enriched-phenolic extracts, with particular emphasis in proanthocyanidin and flavonoids characterizati...

Anthocyanins are important pigments and are responsible for red coloration in plums. However, little is known about the molecular mechanisms underlying anthocyanin accumulation in plum fruits. In this study, the RNA-seq technique was used to analyze the transcriptomic changes during fruit ripening in the red-fleshed plum (Prunus salicina Lindl.) cultivar 'Furongli'. Over 161 million high-qualit...

A male patient aged 50 years presented to the emergency department with a complaint of dysphagia after ingestion of a whole plum without chewing. His history revealed a diagnosis of schizophrenia 15 years ago. This was the patient’s second presentation to hospital with this complaint. At the first-step hospital, his relatives and the physicians did not believe the patient due to his schizophren...