Avian influenza (AI) is a contagious disease that infects chickens, turkeys, and migratory birds. The sources of infection, avian influenza viruses (AIVs), are highly species-specific and rarely cross species barriers. However, when avian and human viruses contaminate an intermediate host simultaneously, AIVs produced by genetic recombination between the different strains may infect humans. Rec...

Avian influenza is one of the most dangerous contagions in poultry worldwide, and avian influenza A viruses are the major pathogens responsible. Outbreaks of H7N9, a strain of the avian influenza A virus H7 subtype, have increasingly been reported in several countries since 2007. This spring, H7N9 broke out in China and has thus far caused 24 cases of infection and 7 deaths. Recently, we treate...

Exacerbations of chronic bronchitis are often preceded by symptoms of infection of the upper respiratory tract, but little is known of the frequency with which they are precipitated by virus infections. There is evidence that bronchitics develop severe illness when infected with influenza A virus (Tyrrell, 1952; Walker, Douglas, Leckie, Pines, and Grant, 1958; Louria, Blumenfeld, Ellis, Kilbour...

There are many types of influenza viruses, which cause illness in a variety of birds and mammals. New strains are constantly evolving, causing seasonal influenza epidemics in humans. This article provides information about influenza and influenza viruses, and the three influenza pandemics of the twentieth century. Pandemic influenza is differentiated from avian influenza, which is a viral disea...

The molecular pathogenesis of avian influenza infection varies greatly with individual bird species and virus strain. The molecular pathogenesis of the highly pathogenic avian influenza virus (HPAIV) or the low pathogenic avian influenza virus (LPAIV) infection in avian species remains poorly understood. Thus, global immune response of chickens infected with HPAI H5N1 (A/duck/India/02CA10/2011)...

materials and methods a total of 300 day-old broiler chicks (ross 308) divided into three equal groups (1 to 3) .the chicks in group 1 were immunized with killed aiv h9n2. the chicks in group 2 were infected with ai virus subtype h9n2. the chicks in group 3 were kept as controls and did not receive any vaccined or lived virus. chicks sera were collected at day 42 usingrns1-elisa and commercial ...

The OIE recommends eradication of highly pathogenic avian influenza (HPAI) at its poultry source to decrease the virus load in susceptible avian species and environment and therewith to decrease the risk of human infection with those avian influenza viruses that have zoonotic potential, to secure the production sector and trade, as well as to safeguard food security and the livelihoods of farme...

Potential conflicts of interest: F.H. has received payment as a consultant and grant support from several pharmaceutical companies involved in the development of antiviral drugs and vaccines for influenza. The views expressed in this article are those of Dr. Croisi-er and do not necessarily reflect those of the World Health Organization. Reports of seropositivity for different avian influenza A...

Avian influenza is an infection caused by avian influenza (bird flu) viruses, which occur naturally among birds. Wild birds worldwide carry the viruses in their intestines, but usually do not get sick. However, avian influenza is very contagious among birds and can cause illness and death in some domesticated birds, including chickens, ducks, and turkeys. The virus can transmit from birds to hu...

With poultry outbreaks of avian influenza H5N1 continuing in Thailand, preventing human infection remains a priority. We surveyed residents of rural Thailand regarding avian influenza knowledge, attitudes, and practices. Results suggest that public education campaigns have been effective in reaching those at greatest risk, although some high-risk behavior continues.