نتایج جستجو برای: infant feeding

تعداد نتایج: 194593  

Gulshan Saeed, Laila Khawaja Abbas Shazia Fakhar Tahira Imran

Breast feeding has a great impact on the infant morbidity and mortality. According to Pakistan Demographic and Health survey (PDHS) infant mortality rate is 78 deaths per 1,000 live births. World Health Organization recommends that exclusive breast feeding for six months can decrease infant mortality rate by one-third. The objective of the study was to find out how the mode of delivery had impa...

Journal: :مجله تحقیقات سلامت 0
مصطفی بهجتی اردکانی mostafa behjati-ardakani مطهره گلستان motahareh golestan ضیا اسلامی zia islami

introduction: it is generally accepted that breast feeding has a beneficial effect on the health of infants and children. the evidence that breast feeding protects against obesity is inconclusive also the influence of breast feeding on blood pressure in later life is uncertain. the major aim of this study was to assess the association between method of infant breast feeding and components of th...

Journal: :BMC Pediatrics 2007
Ingunn Marie S Engebretsen Henry Wamani Charles Karamagi Nulu Semiyaga James Tumwine Thorkild Tylleskär

BACKGROUND Exclusive breastfeeding is recommended as the best feeding alternative for infants up to six months and has a protective effect against mortality and morbidity. It also seems to lower HIV-1 transmission compared to mixed feeding. We studied infant feeding practices comparing dietary recall since birth with 24-hour dietary recall. METHODS A cross-sectional survey on infant feeding p...

Journal: :Public health nutrition 2009
Mickey Chopra Tanya Doherty Saba Mehatru Mark Tomlinson

OBJECTIVE The possibility of mother-to-child transmission (MTCT) of HIV through breast-feeding has focused attention on how best to support optimal feeding practices especially in low-resource and high-HIV settings, which characterizes most of sub-Saharan Africa. To identify strategic opportunities to minimize late postnatal HIV transmission, we undertook a review of selected country experience...

Journal: :Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine 2006
Ulfat Shaikh Omar Ahmed

Few physicians in the United States receive formal education related to principles of infant care in Islamic families. Breastfeeding has a religious basis in Islam and it is recommended that the mother suckle her offspring for 2 years if possible. Weaning from the breast before that period is allowed if mutually decided on by both parents. The infant's father has an obligation to support his wi...

Journal: :The Ulster Medical Journal 1954
Neville Irvine Stanley Graham Robert Shanks

(Pp. 96; figs. 4; plates 10. 12s. 6d.) London: N.A.P.T., Tavistock House North, Tavistock Square, W.C.1, 1954. IN this small book, which fits the pocket easily, Dr. Neville Irvine has provided a compact, eminently readable and concise guide to the history, principles and practice of B.C.G. vaccination with up-to-date information on the progress of vaccination with Wells' vole vaccine (Myco. tub...

Journal: :The British journal of nutrition 1952
A V NEALE

CONFERENCE PROCEEDINGS I952 are made to force feeds after his requirements, as judged by disinclination to take more or passing off to sleep, have been met. Detailed charts showing amounts in a feed have been kept for some of these babies over a period of time. The results have been most instructive and fully confirm Wallgren’s observations on breast-fed babies. Though I am not in complete agre...

Journal: :The British journal of nutrition 1952
J N SMELLIE

It can be accepted as axiomatic at the present time that the basic food substance for the artificial feeding of healthy infants is cow’s milk. In the first place, therefore, attention must be directed towards a comparison between human breast milk and cow’s milk. Ideally, the substitute food should approximate to nature’s food as closely and as exactly as possible. Towards the end of the last c...

Journal: :Appetite 2014
Erin L Cassells Anthea M Magarey Lynne A Daniels Kimberley M Mallan

Food neophobia is a highly heritable trait characterized by the rejection of foods that are novel or unknown and potentially limits dietary variety, with lower intake and preference particularly for fruits and vegetables. Understanding non-genetic (environmental) factors that may influence the expression of food neophobia is essential to improving children's consumption of fruits and vegetables...

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