in a profoundly impressive verse in shahnameh, sky is likened to red ruby. the present paper is attempted to probe into the background of the conventional belief regarding the relationship between sky and stone, for the semantic structure of the verse is composed in such a way that it is not possible to consider this relationship as being a conceptualistic viewpoint so that one may establish so...

This study mainly addresses two questions: (i) what is the verse grammar that governs the modern speaker’s scansion of classical Chinese verse lines? (ii) how can his apparently intuitive judgment of metrical harmony of verse lines be accounted for in a principled way? For the first question, we have argued that the modern verse grammar represents the coexistence of five minimally different sub...

Most modern and post-modern poems have developed a post-metrical idea of lyrical prosody that employs rhythmical features of everyday language and prose instead of a strict adherence to rhyme and metrical schemes. This development is subsumed under the term free verse prosody. We present our methodology for the large-scale analysis of modern and post-modern poetry in both their written form and...

In this paper we build on earlier observations and theory regarding word length frequency and sequential distribution to develop a mathematical characterization of some of the language features distinguishing isometrically lineated text from unlineated text, in other words the features distinguishing isometrical verse from prose. It is shown that the frequency of Qn of n syllables making comple...

adaption of metaphor and allusion has been always considered as the most valuable literary representations and seved as an appropriate device for benchmarking versification potential in poets. as one of shiite poets, seyed hemyari who has devoted his verse for defense from al-ul-bayt (pbut) has benefitted successfully from rhetoric images in this field. despite of its simplicity and plainness i...

abstract: mayonnaise is probably one of the most widely used sauces worldwide. the oil content of traditionally mayonnaise is more than 65%. fat has a role in creating viscosity, color and texture but might cause many diseases and disorders in human. in this study the influence of modified wheat bran as a fat replacer on the rheological properties of low fat mayonnaise was studied and compared ...