Background: Many diseases are known to be naturally transmissible between vertebrate animals, including cattle and humans. Currently, much effort is being made to promote dairy farming in Malawi but there is limited information about zoonotic diseases including public awareness and practices. This study was designed to determine factors associated with dairy producer's awareness and practices w...

In response to the major changes taking place across the Arctic climatic, environmental, economic, social, industrial there is an increasing need for improved land cover/land use change information, especially remotely sensed data, by indigenous reindeer herders on the characterization of pasture quality and migratory routes, such as vegetation distribution, snow cover, infrastructure developme...

Structural development in the prime sector has led to increasing herd sizes and new barn systems, followed by less summer grazing for dairy cows in Denmark. Effects of grazing on single welfare measures in dairy cows - for example, the presence of integument alterations or mortality - have been studied under different conditions. However, the effect of grazing on welfare, conceptualised as the ...

Interest in the welfare of cattle in the beef industry has intensified over time because of ethical concerns and varying societal perceptions that exist about the treatment and living conditions of farm animals. The definition of welfare will vary according to an individual's philosophies (how one defines and prioritizes what is "good"), experiences (societal and cultural influences of animal r...

Consumers are increasingly concerned about the safety of their food and uncertain about food production practices. Potential threats to human health related to dairy products and dairy farming include errors in pasteurization, consumption of raw milk products, contamination of milk products by emerging heat-resistant pathogens, emergence of antimicrobial resistance in zoonotic pathogens, chemic...

Smallholder dairy production is increasingly becoming popular in Jimma town. However, feed shortage is a major constraint to dairy production. The objectives of this study was to assess feed resources, feeding practices and farmers' perceived causes of feed shortage and coping strategies to feed scarcity in smallholder dairy producers in Jimma town, Oromia Regional State, Ethiopia. A total of 5...

Introduction Maintaining consumers trust is essential to ensure the future of the dairy industry. Production of high quality milk from healthy, well cared for animals is the goal of most dairy farmers. However, as fewer and fewer consumers are familiar with dairy farming, they have become more skeptical about the ability of farmers to properly care for farm animals. Public attention about the w...

The National Dairy Heifer Evaluation Project was a cooperative, USDA-sponsored project involving state agricultural departments, the Cooperative Extension Service, the National Agricultural Statistics Service, and the Animal and Plant Health Inspection Service. A series of retrospective and prospective descriptive surveys using a multiple list and area frame sampling technique were conducted. I...