Growth, feed conversion ratio and fillet composition of rainbow trout (initial weight of 9.99±0.109)were investigated in a 6x2 factorial design experiment employing two levels of digestible energy (DE) (2900 and 3500kcal.kg-1) and six feeding rates (1.0%, 2.0%, 3.0%, 4.0%,5.0% of the body weight,(BW) day-1 and to satiation) for 60 days. Specific growth rate (SGR) was highest at 5.0% rati...

Hunger and satiety are usually discussed from the perspective of the central nervous system. In this paper we instead find the foundation for an understanding of hunger in the basic biochemical and physiological processes of energy metabolism. Such considerations suggest that the stimulus for hunger should be sought among changes that occur in the supply of metabolic fuels rather than in the ut...

Higher protein meals increase satiety and the thermic effect of feeding (TEF) in acute settings, but it is unclear whether these effects remain after a person becomes acclimated to energy restriction or a given protein intake. This study assessed the effects of predominant protein source (omnivorous, beef/pork vs. lacto-ovo vegetarian, soy/legume) and quantity (10%, 20%, or 30% of energy from p...

The five papers in this special section of Appetite seem to agree that augmentation of satiety at an unspecified delay by use of a medication or food product in an indeterminate context provides no assurance that the substance contributes to reduction of obesity. Rather, satiety that slims is a specific pattern of eating that reduces the rate of energy intake while that pattern persists. These ...

Nestling begging behavior is usually characterized by a behavioral response of increasing begging levels with an increase in nestling need or hunger. Recent evidence for the possible effect of learning on begging intensity raises the question of how learning can shape this response rule. In particular, it is not clear whether hungry nestlings can learn to reduce their begging when it is not suc...

Major challenges with weight management using weight-loss diets include hunger and rapid consumption of food, both of which lead to poor owner compliance. The aim of the present study was to determine the effect of increasing volume, by incorporating air, into dry expanded food, on satiety in dogs. Three studies have been performed. The first study aimed to measure the effect of volume of food ...

'Hara-Hachibu' in Japanese means a subjective sense by which we stop eating just before the motivation to eat is completely lost, a similar concept to caloric restriction (CR). Insular cortex is a critical platform which integrates sensory information into decision-making processes in eating behavior. We compared the responses of insular cortex, as assessed by magnetoencephalography (MEG), imme...

The etiology of pathological eating in anorexia nervosa (AN) remains poorly understood. Cerebral blood flow (CBF) is an indirect marker of neuronal function. In healthy adults, fasting increases CBF, reflecting increased delivery of oxygen and glucose to support brain metabolism. This study investigated whether women remitted from restricting-type AN (RAN) have altered CBF in response to hunger...

Odor stimuli play a major role in perception of food flavor. Food-related odors have also been shown to increase rated appetite, and induce salivation and release of gastric acid and insulin. However, our ability to identify an odor as food-related, and our liking for food-related odors, are both learned responses. In conditioning studies, repeated experience of odors with sweet and sour tastes...

Animal data indicate that greater intake of fats and sugars prevalent in a Western diet impairs hippocampal memory and tests of behavioral inhibition known to be related to hippocampal function (e.g., feature negative discrimination tasks). It has been argued that such high-fat high-sugar diets (HFS) impair the hippocampus, which then becomes less sensitive to modulation by physiological state....