Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed.

Recent research on the wheat curl mite species complex has revealed extensive genetic diversity that has distinguished several genetic lineages infesting bread wheat (Triticum aestivum L.) and other cereals worldwide. Turkey is the historical region of wheat and barley (Hordeum vulgare L.) domestication and diversification. The close relationship between these grasses and the wheat curl mite pr...

Current study was set up to determine the response of 12 Iranian winter diploid barley (Hordeum vulgare L.) cultivars to anther culture on solid FHG induction medium supplemented with 90 mg/l sucrose, 2 mg/l 2,4-D and 0.1 mg/l kinetin. For cold pretreatment each selected spike was kept in a refrigerator at 4 C for 14 days. The experimental design consisted of a completely randomized design (CRD...

It is not known to what degree aquaporin-facilitated water uptake differs between root developmental regions and types of root. The aim of this study was to measure aquaporin-dependent water flow in the main types of root and root developmental regions of 14- to 17-d-old barley plants and to identify candidate aquaporins which mediate this flow. Water flow at root level was related to flow at c...