The traits particularly important for milk production include milk yield, protein percentage, fat percentage, and the somatic cell score. Alpha-lactalbumin (α-LA) is an important whey protein of cow milk, and is also present in the milk of many other mammalian species. In this study, we analyzed the genetic polymorphisms of the α-LA gene and their relationship to milk production traits (milk yi...

This study uses heteroskedastic Tobit and Censored Least Absolute Deviations models to examine the impacts of dairy cow ownership on selected outcomes for a sample of 184 households in coastal Kenya. The outcomes examined include gross household cash income, gross non-agricultural income, consumption of dairy products, time allocated to cattlerelated tasks, number of labourers hired and total w...

An increase in on-farm mortality (euthanasia and death) in dairy herds has been reported in several countries in the last decade. This does not only imply possible problems with animal welfare, but it also causes economic losses to the farmer. The objective of this study was to evaluate time trends in on-farm dairy cow mortality in Sweden and identify potential herd-level risk factors. Data wer...

Data from 113 Dutch organic farms were analysed to determine the effect of cross-breeding on production and functional traits. In total, data on 33 788 lactations between January 2003 and February 2009 from 15 015 cows were available. Holstein-Friesian pure-bred cows produced most kg of milk in 305 days, but with the lowest percentages of fat and protein of all pure-bred cows in the data set. C...

The aim of this study was to determine the prevalence bacteria Dichelobacter nodosus (D. nodosus) and Fusobacterium necrophorum (F. necrophorum) in non-lame dairy cows on eight Slovak herds. In total, 1,631 Holstein Friesian were included study. Information collected from on-farm software cow ID, lactation number (heifer/cow), year milk yield (kg), DIM collection date. PCR method detected D. F....

A digital management system of cow diseases is presented in this paper, which based on standardization disease management framework. It can manage dairy cow disease from each stage including cow file creation, routine monitoring, disease prevention and control. Integrate electronic medical records was set up, which based on medical records include cow basic information and routine monitoring re...

Increasing feed costs and the desire to improve environmental stewardship have stimulated renewed interest in improving feed efficiency of livestock, including that of US dairy herds. For instance, USDA cost projections for corn and soybean meal suggest a 20% increase over 2010 pricing for a 16% protein mixed dairy cow ration in 2011, which may lead to a reduction in cow numbers to maintain pro...

The UK dairy sector has undergone considerable structural change in recent years, with a decrease in the number of producers accompanied by an increased average herd size and increased concentrate use and milk yields. One of the key drivers to producers remaining in the industry is the profitability of their herds. The current paper adopts a holistic approach to decomposing the variation in dai...

In this investigation, some epidemiological studies were run on subclinical mastitis for totally 350 dairy cows of different breeds, ages and distributed in different villages in Assiut governorate, Assiut, Egypt, along a whole year (during the period from June 2006 till July 2007) through field screening surveys by using of the California mastitis test (CMT) for each quarter milk sample follow...

Diuretics have several therapeutic advantages in dairy cows but there are different side effects such as acid-base and electrolyte imbalances which may affect the electrocardiographic parameters. Fifteen multiparous, clinically healthy, non-pregnant and high producing 4-year-old Holstein dairy cows at their early lactation period were randomly divided into 3 equal experimental groups. Furosemid...