نتایج جستجو برای: hippophae rhamnoides l

تعداد نتایج: 618323  

Journal: :BIO web of conferences 2022

The use of sea buckthorn fruits in medicine, cosmetology and as a source ingredients that improve the quality food has already been studied continues to be studied. One these can serve pectin substances buckthorn, isolated from it its pure form. Considering relevance this direction, main task work was study identification wild growing Azerbaijan. Using cavitation-membrane technology, samples po...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011
D T Maheshwari M S Yogendra Kumar Saroj K Verma Vijay K Singh Som Nath Singh

Present study was aimed to investigate antioxidant and hepatoprotective activities of phenolic rich fraction (PRF) of Seabuckthorn leaves on CCl(4) induced oxidative stress in Sprague Dawley rats. Total phenolic content was found to be 319.33 mg gallic acid equivalent (GAE)/g PRF and some of its phenolic constituents, such as gallic acid, myricetin, quercetin, kaempferol and isorhamnetin were f...

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