the effects of banana continuous cropping on soil quality and chemical properties and crop yield were investigated under continuous cropping for 1, 3, 5, 7, 10, and 15 years in hainan province, china. the results indicated that the contents of total n, total k, available k, nh4-n, exchangeable ca, and available cu tended to increase, while total organic c (toc), available s, and available zn te...

BACKGROUND Methotrexate (MTX) is recognized as an anti-metabolite in cancer chemotherapy and is associated with various toxicities assigned to inflammation and oxidative stress. Rutin has been reported to have significant anti-inflammatory, antioxidant along with antiulcer properties. The present study was undertaken to corroborate the effect of rutin against MTX induced intestinal toxicity in ...

Raw milk for UHT processing at commercial dairy plant was collected from well managed dairy farms. The milk was processed by direct system and heated at 143145oC for 3-5S, then aseptically packed. Three different batches of UHT milk were used in this study. Samples of UHT milk were analysed after processing and during storage at 4, 22 and 37oC ± 2°C for 6 months. The changes in pH, acidity as l...

this study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. kurdistan in iran. the experiment comprised of five organic nutrient treatment combinations including the recommended dose of n, p and k through chemical fertilizer as control. treatment n2 (manure+azotobacter+ woodash+phosphorus solubilizing ...

Anti-ulcer activity of methanolic extract of Withania somnifera (Ashwagandha) and its action against stress plus pyloric ligation induced gastric ulcer in rats has been reported. Treatment with Withania somnifera extract (100 mg/Kg/day p.o.) for 15 days significantly reduced ulcer index as compared to control group. Extract also significantly reduced volume of gastric secretion, free acidity an...

The changes in the quality of coconut milk industrial storage conditions have received scarce attention despite its widespread use. study was carried out to evaluate industrially pasteurized based on physicochemical parameters; pH, total solid content, acidity, microbial count, and fatty acid profile during storage. revealed that pH samples varied range 5.2-7.2 acidity drastically increased cou...

Objective: To evaluate the antiulcer activity of chloroform extract of Cedrus deodara and Pinus roxburghii wood (Cd C and Pr C, respectively). Methods: Cd C and Pr C at doses of 50 and 100 mg/kg were given orally to fasted rats and ulcers were induced by pyloric ligation and ethanol. Number of ulcer, ulcer score, ulcer index, percentage ulcer inhibition and tissue histology were measured in bot...

The postharvest treatments included control, low temperatures (14 and 18°C) and plastic bags with or without perforations. Changes in different physico-chemical characteristics of fruits were studied during storage. The two factor experiment was laid out in completely randomized design with three replications of 10 fruits. Among the physico-chemical parameters, colour, firmness, total weight lo...

We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1%, 2%, and 3% aronia juice and fermented for 24 h at 37°C. The total acidity increased with increasing levels of aronia juice and incubation time. Lightness and yellowness of the yogurt decreased, but redness increased, with increasing aronia juice content and incubation time. The number of lacti...

The effect of processing on the biochemical contents of Acanthus montanus leaves was investigated. The moisture, crude protein, lipid, fiber, ash, and total carbohydrate contents of the raw vegetable were 59.15, 1.85, 2.32, 3.76, 2.04, and 34.65 g/100 g, respectively. The saponin, alkaloid, tannin, flavonoid, phenol, and anthocyanin contents of the raw vegetable were 5.35, 4.04, 1.10, 3.53, 2.8...