نتایج جستجو برای: high oleic sunflower

تعداد نتایج: 2070275  

2011
Tine M Comhair Sonia C Garcia Caraballo Cornelis HC Dejong Wouter H Lamers S Eleonore Köhler

BACKGROUND The central feature of NAFLD is a disturbed fatty-acid metabolism with hepatic lipid accumulation. However, the factors that determine the severity of NAFLD, including the role of nutrition, gender, and plasma lipid levels, remain to be determined. METHODS High-fat diets (42 en% fat), containing 0.2% cholesterol, were fed to male and female wild-type and hyperlipidemic APOE2ki C57B...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2011
Li Sun Chao Ouyang Shanglong Kou Shenghua Wang Yunyi Yao Tong Peng Ying Xu Lin Tang Fang Chen

A full-length cDNA encoding a putative diacylglycerol acyltransferase (DGAT; EC 2.3.1.20) was obtained from sunflower (Helianthus annuus L.) seeds. The 1524-bp open reading frame of this cDNA, designated as HaDGAT1, encodes a protein of 507 amino acids with a molecular mass of 58.5 kDa showing high homology to DGAT1 enzymes of other plants. The protein characters, such as a predicted structure ...

Journal: :Phytochemistry 2015
Miriam Payá-Milans Mónica Venegas-Calerón Joaquín J Salas Rafael Garcés Enrique Martínez-Force

The acyl-[acyl carrier protein]:sn-1-glycerol-3-phosphate acyltransferase (GPAT; E.C. 2.3.1.15) catalyzes the first step of glycerolipid assembly within the stroma of the chloroplast. In the present study, the sunflower (Helianthus annuus, L.) stromal GPAT was cloned, sequenced and characterized. We identified a single ORF of 1344base pairs that encoded a GPAT sharing strong sequence homology w...

Journal: :The British journal of nutrition 1999
M P Portillo A I Tueros J S Perona V Ruiz-Gutiérrez I Torres M T Macarulla

The aim of the present work was to assess the influence of dietary lipid source on fatty acid phospholipid profiles and on lipid mobilization. Forty male Wistar rats were divided into four groups and fed on high-fat diets which provided olive oil, sunflower oil, palm oil or beef tallow. All rats received the same amount of energy to avoid hyperphagia and differences in energy intake among group...

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