among the most important mineral nutrients calcium is involved in determining fruit quality. there is one approad to increase fruit firmness, how to harvest, transport and storage of kiwifruit in iran is not appropriate and resulting damages caused by careless use of traditional methods in the field to offer to the consumer is very high. how harvest, transport and storage of kiwifruit, in iran,...

At winter the problem that how to efficiently clear solid ice and snow, which always plagues the staff .The interfacial materials—solid snow-ice— cause the major operational problem related to snow removed performance. The central issue is how to evaluate the yield characteristics when the solid snow-ice was broken and fracture failure. Measurement system of freezing adhesive yield characterist...

Abstract The objective of this study was to determine the relationship among dry matter content (DMC) and maturity indexes at harvest quality ‘Gala’ apples after storage. Apple fruit four strains produced on two rootstocks three growing regions were used for experiments 1 2. For all experiments, assessed one day stored removal from storage plus seven days 22 °C. experiment 1, harvested weekly a...

The consumer acceptability of the fruit is very important aspect distribution. Consumers expect high-quality with high pro-health values. intention research was to assess quality hardy kiwi changes during storage in order provide consumers and nutraceutical content. A particular challenge capacity new Polish variety ‘Bingo’PBR. This a protected Plant Breeder’s Right (PBR) cultivar accordance Un...

five levels of salicylic acid (sa), (0, 2, 4, 6 & 8 mm) were sprayed on strawberry cv. comarosa fruit bearing plants in a hydroponic culture. growth, yield & fruit quality attributes were assessed. vegetative characteristics (crown number, root & shoot weight), reproductive traits (yield, fruit number as well as shape), fruit quality, macro elements (ca, mg, k & p), dry weight & ash were evalua...

Harvest maturity is closely related to peach fruit quality and has a very important effect on the fresh fruit market. Unfortunately, at present, it is difficult to determine the maturity level of peach fruits by artificial methods. The objectives of this study were to develop quadratic polynomial regression models using near-infrared spectroscopy that could determine the peel color difference, ...

Pear trees (Pyrus communis L.), cv. d’Anjou, received foliar applications of X-77 surfactant and 32.3 mM CaCl2 at 55, 85, 125, and 137 days after full bloom (DAFB) and fruit were harvested at 147 DAFB. Samples of fruit were stored in air either at 20 °C continuously or at 5 or 10 °C for several periods, then transferred to 20 °C, to determine the effects of storage temperature and CaCl2 treatme...