نتایج جستجو برای: herbal teas

تعداد نتایج: 24647  

Journal: :Journal of Food Quality and Hazards Control 2020

Journal: :Salud publica de Mexico 1999
K Long E Vasquez-Garibay J Mathewson J de la Cabada H DuPont

OBJECTIVE Determine the impact of dietary risk factors on patterns of infection by heat labile toxin-producing Escherichia coli (LT-ETEC). MATERIALS AND METHODS Ninety-eight infants were followed from birth for one year in Guadalajara, Mexico, beginning in august of 1986. Stool and breast milk samples were collected weekly from infants and their mothers, respectively. Mothers were also interv...

2012
Yvonne A. Bailey-Shaw Colleen N. A. Salmon Cheryl E. Green Sheridan L. Hibbert Ann Marie Lawrence A. D. Williams

Rytidophyllum tomentosum (L.) Mart. (search-me-heart) is an aromatic Jamaican endemic herb traditionally consumed as a general tonic and for its medicinal properties. This present study evaluates the nutraceutical potential of R. tomentosum as a functional herbal tea, through the assessment of elemental composition, phenolic contents and in vitro antioxidant potential of samples collected from ...

2011
Stephan G. Walch Laura Ngaba Tinzoh Benno F. Zimmermann Wolf Stühlinger Dirk W. Lachenmeier

Sage (Salvia officinalis L.) is used as an herbal medicinal product, with the most typical form of application as infusion with boiling water (sage tea). The well-established traditional uses include symptomatic treatment of mild dyspeptic complaints, the treatment of inflammations in the mouth and the throat, and relief of excessive sweating and relief of minor skin inflammations. In this stud...

2008
Yoon Ju Song Alan R. Kristal Kristine G. Wicklund Kara L. Cushing-Haugen Mary Anne Rossing

Associations of coffee, tea, and other caffeinated beverages with ovarian cancer risk remain uncertain. In a population-based study in Washington State, 781 women with epithelial ovarian cancer diagnosed in 2002 to 2005 and 1,263 controls completed selfadministered questionnaires detailing consumption of caffeinated and noncaffeinated coffee, teas, and colas and in-person interviews regarding r...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2008
Yoon Ju Song Alan R Kristal Kristine G Wicklund Kara L Cushing-Haugen Mary Anne Rossing

Associations of coffee, tea, and other caffeinated beverages with ovarian cancer risk remain uncertain. In a population-based study in Washington State, 781 women with epithelial ovarian cancer diagnosed in 2002 to 2005 and 1,263 controls completed self-administered questionnaires detailing consumption of caffeinated and noncaffeinated coffee, teas, and colas and in-person interviews regarding ...

2011
Hasan YUSUFOGLU Saleh I. ALQASOUMI

Ginger rhizome powder is widely used as a food spice and an herbal medicine around the world. A sensitive and accurate High Performance thin layer chromatographic (HPTLC) method has been developed to determine the quantity of 10-gingerol in Zingiber officinale extract and ginger-containing dietary supplements, teas and commercial creams on aluminum-backed silica gel 60 F254 plates with n-hexane...

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