Researchers in China have tended not to distinguish between conventional and unconventional oil, leading to inaccuracies in their estimates of future oil production. The purpose of this paper is to make an accurate estimate of the pattern of China’s future oil production, by properly distinguishing between these oil types. We make our analysis by treating conventional oil as a single category, ...

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12%...

Six essential oils: asteraceae oil, rutaceae oil, mentha piperta oil, carvacryl oil, citronella oil, and eucalyptus oil were tested for evaluation of their repellent effects against Aedes albopictus mosquitoes under laboratory conditions. Only citronella oil and eucalyptus oil were tested with human beings. There was considerable protection for mice. Carvacryl oil (7%) provided 100% protection ...

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

The extensive fluctuations in oil prices have vast impacts on economies. The economical instability may be observed for both oil-exporting and oil-importing countries due to high volatility of oil prices. Oil price data as a time series is a highly nonlinear system which exhibits complex patterns. Traditional oil time series analysis employs statistical methods to model and explain the oil data...

An understanding of the complex processes that occur during firing is necessary to control the quality of tortilla chips. Quantitative information is needed to describe the rate of oil absorption into the chips during the process. In this study, tortilla chips were processed under different conditions: (1) baking time, (2) fying oil temperature, (3) particle size distribution, and (4) oil quali...

Four Hereford steers (500 +/- 4.5 kg of BW) cannulated in the proximal duodenum were used to evaluate the effects of vegetable oil source or fish oil quantity on ruminal biohydrogenation (BH) and CLA outflow. Steers were fed 1 of 4 treatment diets in a 2 x 2 factorial arrangement of treatments (oil source: canola vs. corn oil; fish oil quantity: 0 or 1%) in a 4 x 4 Latin square design. The rema...

BACKGROUND AND AIMS Sunflower cultivars exhibit a wide range of oil content in the mature achene, but the relationship between this and the dynamics of oil deposition in the achene during grain filling is not known. Information on the progress, during the whole achene growth period, of the formation of oil bodies in the components of the achene and its relationship with variations in final oil ...

We have investigated the modulatory effect of dietary perilla oil which is rich in the n-3 polyunsaturated fatty acid, alpha-linolenic acid, on the development of azoxymethane (AOM)-induced colonic aberrant crypt foci (ACF) in male F344 rats. Animals were given three weekly subcutaneous injections of AOM (15 mg/kg body weight) to induce ACE. The rats were fed a basal diet containing either 12% ...

The purpose of this study was to develop and optimize an isotretinoin oil-based capsule with specific dissolution pattern. A three-factor-constrained mixture design was used to prepare the systemic model formulations. The independent factors were the components of oil-based capsule including beeswax (X₁), hydrogenated coconut oil (X₂), and soybean oil (X₃). The drug release percentages at 10, 3...