The hormone oxytocin has been hypothesized to influence the emotional dimension of pain. This randomized, placebo-controlled, double-blind, crossover study explored whether intranasal oxytocin and emotional context can affect heat pain perception in 30 healthy male volunteers. After receiving 36 IU oxytocin or placebo, participants underwent functional Magnetic Resonance Imaging (fMRI) during w...

Herein, we investigated the effects of passive heat stress on human somatosensory processing recorded by somatosensory-evoked potentials (SEPs). Fifteen healthy subjects received a median nerve stimulation at the left wrist under two thermal conditions: Heat Stress and normothermic Time Control. The latencies and amplitudes of P14, N20, P25, N35, P45, and N60 at C4' and P14, N18, P22, and N30 a...

The natural convection flow over a surface embedded in saturated porous media is encountered in many engineering problems such as the design of pebble-bed nuclear reactors, ceramic processing, crude oil drilling, geothermal energy conversion, use of fibrous material in the thermal insulation of buildings, catalytic reactors and compact heat exchangers, heat transfer from storage of agricultural...

Heat exchanger networks are widely employed in the chemical processing industries to recover energy, resulting in reduced operating costs. Several methodologies can be found in the literature for the design of heat exchanger networks. Typical criteria are maximum energy recovery and minimum heat transfer area. However, the heat integration of process streams can lead to process structures that ...

Escherichia coli heat-labile enterotoxin (LT) and cholera toxin (CT) were found to inhibit intracellular antigen processing. Processing was not inhibited by mutant LT with attenuated ADP-ribosyltransferase activity, CT B or LT B subunit, which enhanced presentation of preexisting cell surface peptide-class II major histocompatibility complex complexes. Inhibition of antigen processing correlate...

High pressure processing is a food processing method which has shown great potential in the food industry. Similar to heat treatment, high pressure processing inactivates microorganisms, denatures proteins and extends the shelf life of food products. But in the meantime, unlike heat treatments, high pressure treatment can also maintain the quality of fresh foods, with little effects on flavour ...

One of the most promising technique for temperature measurement is the Laser Induced Fluorescence (LIF) which utilize basic concept of optical, non-intrusive measurements and give possibility to visualize the temperature distribution in the whole two-dimensional plane at once. A major problem of a LIF is it still unsatisfactory accuracy for temperature gradient and heat transfer measurement. Th...

background and objectives: thermal processing is an effective method in preventing microbial spoilage but high heat transfer in a long time process that leads to quality loss and increased energy consumption. also it is important to consider sensitive nature of food products during the thermal processing. due to the nano-fluids' unique thermo–physical properties compared with the conventio...

heating and sudden cooling are among the most important processes affecting temper quality in the production period of tempered auto glass. in this study, heat transfer characteristics and cooling times during the sudden cooling process of tempered glass production have been experimentally investigated. flat glass with dimensions of 50x50x4 mm has been heated up to 680 ºc in the furnace and was...

A new thermodynamic inequality is derived which leads to the maximum work that can be extracted from multi-heat-baths with the assistance of discrete quantum feedback control. The maximum work is determined by the free-energy difference and a generalized mutual information content between the thermodynamic system and the feedback controller. This maximum work can exceed that in conventional the...