According to the State of Food Security and Nutrition in World 2021 report, between 720 811 million people world faced hunger. Therefore, transforming food systems for security, improved nutrition affordable healthy diets all is important issue fight against Healthy can also play a considerable role increasing sustainability systems. But be considered sustainable diets? Sustainable are low envi...

Early childhood health services, have routine activities of washing hands, maintaining personal and protecting the environment. Nutritional services activities, namely provision balanced nutritional meals in schools. Care first aid management control child's physical condition (body temperature injuries). However, reality there is no balance between school home, while schools implement health, ...

OBJECTIVE To describe the use of nutrition and health claims in products directed at children via television in Spain and to analyse their nutrient profile. METHODS A cross-sectional study of television food advertisements over 7 days in five Spanish television channels popular among children. The products were classified as core, non-core or miscellaneous, and as either healthy or less healt...

community  nutrition  can  be  defined  as  a coordinated set of actions and services helping people  to  choose  a  healthy  diet  in  terms  of nutritional value and food safety to meet  their physiological needs in any given social context. it encompasses a wide range of strategies and programs based on evidence generated through basic and epidemiological nutrition and food research. the ult...

INTRODUCTION The literature on community-based participatory research (CBPR) approaches for promoting healthy diet and nutrition and preventing and controlling obesity in African-American communities was systematically reviewed as part of the planning process for new research. METHODS CBPR studies of diet, nutrition, and weight management among African-Americans were identified from 1989 thro...

BACKGROUND/OBJECTIVES Use of nutrition labels in food selection is recommended for consumers. The aim of this study is to examine factors, mainly beliefs explaining nutrition label use in female college students based on the Theory of Planned Behavior (TPB). SUBJECTS/METHODS The subjects were female college students from a university in Seoul, Korea. The survey questionnaire was composed of i...

BackgroundNutrition behaviors of adolescent girls is of serious health concerns. Although nutrition education interventions in Iran have met with some success, most of them could not promote nutrition behavioral changes. The aim of our study is to determine a school-based nutrition education intervention to improve adolescents’ nutrition behaviors and behavioral mediators based on the social co...

background: the role of individual healthy behaviors, like physical activity, nutrition and stress management, on reduction of the rate of disease mortality and morbidity is well known. the aim of this study is to determine the healthy life styles of teachers in district 4 of esfahan, iran, in 2010. methods: the participants of this cross-sectional study were 96 teachers in  district 4, selecte...

BACKGROUND Improving nutrition knowledge among children may help them to make healthier food choices. The aim of this study was to assess the effectiveness and acceptability of a novel educational intervention to increase nutrition knowledge among primary school children. METHODS We developed a card game 'Top Grub' and a 'healthy eating' curriculum for use in primary schools. Thirty-eight sta...

BACKGROUND A healthy school nutrition environment may be important for decreasing childhood overweight. This article describes a project to make healthier snacks and beverages available in vending machines and à la carte programs in Maine public high schools. CONTEXT Seven public high schools in Maine volunteered to participate in this project. Four schools made changes to the nutrition envir...