BACKGROUND Previous studies reported the association between dietary patterns and prevalence of diabetes, cardiovascular disease and other chronic disease. However, there are no studies reporting major dietary patterns in patients awaiting coronary artery bypass graft surgery (CABG). The aim of this study was to obtain the major dietary patterns and their association with demographic, dietary f...

conclusions this study showed significant associations between the seven dietary patterns and overweight and obesity among adolescents. using dietary patterns within adolescents can provide important information on dietary consumption, and this approach is clearer and much easier to follow. patients and methods a total of 840 students, ages 15 - 17, from six schools were enrolled in this cross-...

Considerable controversy exists regarding the associations of dietary patterns with the risk of all-cause, CVD and stroke mortality. Therefore, a meta-analysis was conducted to elucidate the potential associations between dietary patterns and the risk of all-cause, CVD and stroke mortality. The PubMed database was searched for prospective cohort studies on the associations between dietary patte...

Associations between eating behaviours and dietary variables have not been thoroughly investigated in healthy postmenopausal women in a real life uncontrolled context. To investigate how eating behaviours (cognitive dietary restraint, disinhibition and susceptibility to hunger) were associated with food and drink consumption, energy density and meal pattern in 112 healthy postmenopausal women (...

BACKGROUND Although diet is related to chronic disease risk and mortality, its association with total disease burden is not clear. OBJECTIVE We investigated the minimum impact of different dietary patterns on disability-adjusted life years (DALYs) by using individual longitudinal data. DESIGN A prospective cohort study was conducted in 33,066 healthy men and women aged 20-70 y recruited int...

Background: Identification of food patterns is of crucial important. As far as we know, no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city. Materials and Methods: In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ 208 food i...

Ax, E. 2015. Dietary Patterns. Identification and Health Implications in the Swedish Population. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 1104. 91 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-554-9242-7. We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an adva...

OBJECTIVE Whether dietary habits early in life can affect risk of type 2 diabetes (T2DM) in adulthood is unknown. We evaluated the relationship between dietary patterns during adolescence and risk of T2DM in midlife. RESEARCH DESIGN AND METHODS We examined the 7-year incidence of T2DM in relation to dietary patterns during high school among 37,038 participants in the Nurses' Health Study II co...