UNLABELLED BACKGROUND The use of chromium supplements is widespread for the prevention and treatment of diabetes mellitus but there are conflicting reports on efficacy, possibly reflecting discrepant effects across different populations. In the present studies, we test the hypothesis that chromium supplementation raises serum chromium levels and correspondingly improves insulin sensitivity. ...

A sensitive spectrophotometric method for the determination of trace amounts of chromium(VI) is described. Chromium(VI) forms chlorochromate anion in the presence of acid and chloride ion. The formed anion is extracted in toluene as ion-pair with a cationic dye rhodamine 6G. At 535 nlll absorption maximum molar absorptivity is 2x104 I mol-I em-I. The colour is stable for 4 h and the system obey...

Abstract: Formation of a hybrid coating by the use of plasma nitriding and hard chromium electroplating on the surface of H11 hot work tool steel was investigated. Firstly, specimens were plasma nitrided at a temperature of 550 °C for 5 hours in an atmosphere of 25 vol. % H2: 75 vol. % N2. Secondly, electroplating was carried out in a solution containing 250 g/L chromic acid and 2.5 g/L sulp...

To reveal the effects of cultural conditions on the cytotoxicity of hexavalent chromium, the uptake of sodium chromate (Na2CrO4) by KB cells and the colony-forming efficiency of the cells were examined under various cultural conditions. The results were summarized as follows: 1) The chromium uptake by the cells after a certain period of incubation with hexavalent chromium was inhibited with the...

WHAT IS KNOWN AND OBJECTIVE Chromium is an essential mineral for carbohydrate and lipid metabolism. Results of previous systematic reviews and meta-analyses of chromium supplementation and metabolic profiles in diabetes have been inconsistent. Recently, several published trials have emerged. We conducted a systematic review and meta-analysis to assess the effects on metabolic profiles and safet...

Chromium (VI), also known as hexavalent chromium, is the second most stable oxidation state of chromium. Rarely occurring naturally, most chromium (VI) compounds are manufactured (products or by-products). Chromium (VI) can be reduced to the more stable chromium (III) in the presence of reducing agents (e.g. iron) or oxidizable organic matter (OSHA, 2006). Selected chemical and physical propert...

Chromium is an essential nutrient involved in the metabolism of glucose, insulin and blood lipids. Suboptimal dietary intake of chromium is associated with increased risk factors associated with diabetes and cardiovascular diseases. Within the past five years, chromium has been shown to improve glucose and related variables in subjects with glucose intolerance and type 1, type 2, gestational an...