نتایج جستجو برای: hafnia alvei

تعداد نتایج: 509  

Journal: :Journal of the Japanese Association for Infectious Diseases 1991

Journal: :Journal of evolutionary biology 2003
J E Wertz C Goldstone D M Gordon M A Riley

A molecular phylogeny for seven taxa of enteric bacteria (Citrobacter freundii, Enterobacter cloacae, Escherichia coli, Hafnia alvei, Klebsiella oxytoca, Klebsiella pneumoniae, and Serratia plymuthica) was made from multiple isolates per taxa taken from a collection of environmental enteric bacteria. Sequences from five housekeeping genes (gapA, groEL, gyrA, ompA, and pgi) and the 16S rRNA gene...

Journal: :Applied and environmental microbiology 1979
N J Stern A W Kotula M D Pierson

Pyrolysis-gas-liquid chromatography was used to differentiate selected species of Enterobacteriaceae. Individual cultures of Salmonella typhi, Hafnia alvei, and Proteus vulgaris, and 12 strains of Yersinia enterocolitica were grown in nutrient broth. After harvest and lyophilization, the bacterial samples were pyrolyzed at 900 degrees C, and their volatile fractions were separated on a 50-m cap...

Journal: :Applied and environmental microbiology 2008
Jérôme Mounier Christophe Monnet Tatiana Vallaeys Roger Arditi Anne-Sophie Sarthou Arnaud Hélias Françoise Irlinger

The interactions that occur during the ripening of smear cheeses are not well understood. Yeast-yeast interactions and yeast-bacterium interactions were investigated within a microbial community composed of three yeasts and six bacteria found in cheese. The growth dynamics of this community was precisely described during the ripening of a model cheese, and the Lotka-Volterra model was used to e...

Journal: :Food microbiology 2012
Sabrina Macé Josiane Cornet Frédérique Chevalier Mireille Cardinal Marie-France Pilet Xavier Dousset Jean-Jacques Joffraud

In order to characterise the spoilage related to microbiota of raw salmon, a combination of culture-dependent and -independent methods, including PCR-TTGE, was used to analyse 3 raw salmon batches stored for 3 days at chilled temperature in modified atmosphere packaging (MAP) (50% CO₂/50% N₂) or under vacuum. Sensory evaluation, microbiological enumeration and chemical analysis were performed a...

Journal: :Journal of bacteriology 1993
A Gamian L Kenne

Sialic acid-containing lipopolysaccharides (LPS) were isolated from six bacterial strains of the family Enterobacteriaceae. Sialic acid was released from permethylated LPS by methanolysis, and partially O-methylated N-acetyl-N-methyl-neuraminic acid methyl ester methyl glycosides were analyzed by gas-liquid chromatography-electron ionization mass spectrometry. It was proved that all LPS contain...

2017
Erin A Almand Matthew D Moore Janie Outlaw Lee-Ann Jaykus

Recent reports describe the ability of select bacterial strains to bind human norovirus, although the specificity of such interactions is unknown. The purpose of this work was to determine if a select group of bacterial species representative of human gut microbiota bind to human norovirus, and if so, to characterize the intensity and location of that binding. The bacteria screened included nat...

2014
LENKA DOSTALOVA LENKA DETVANOVA LIBOR KALHOTKA

Some plants contain various compounds, which can influence microbial growth, reproduction or basic cell functions. Phenols, polyphenols, micronutrients, essential oils and other compounds belong to them. These compounds are primarily present in various herbs. Extracts from these plants could be used as natural food preservatives, which could inhibit growth of undesirable microorganisms. In this...

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