نتایج جستجو برای: grown pear pyrus communis cv biroti saplings following planting
تعداد نتایج: 781638 فیلتر نتایج به سال:
In temperate climates, bud break and shoot flower emission of deciduous fruit tree species are regulated by precise chilling heating requirements. To investigate this aspect, sixty-one accessions European pear (Pyrus communis L.) collected in Sicily were phenotyped for three consecutive years harvest date, sprouting blooming to determine both the requirements threshold temperature using Chill D...
the present research was conducted to determine the percent self-incompatibility in some asian pear (pyrus serotina rehd.) as well in european pear (pyrus communis l.) cultivars. the experiment was carried out during 2006 and 2007 growing seasons. pollen grains were collected and tested for viability using in-vitro pollen culture. for microscopic examination of pollen tube growth in the style, ...
The draft genome sequence of Xylella fastidiosa pear leaf scorch strain PLS229, isolated from the pear cultivar Hengshan (Pyrus pyrifolia) in Taiwan, is reported here. The bacterium has a genome size of 2,733,013 bp, with a G+C content of 53.1%. The PLS229 genome was annotated and has 3,259 open reading frames and 50 RNA genes.
Flesh firmness is closely related to fruit ripeness and typically a reliable indicator of shelf-life potential so it could be considered crucial quality index for the determination pear quality. softening after cutting considerably affect consumer acceptance fresh-cut pears (Pyrus communis L.). Indeed, mechanical stress (cutting, peeling, etc.) lead ethylene production that results in hydrolysi...
In North China, the high-quality pear cultivar “Huangguan” (Pyrus bretschneideri Rehd. cv), which is grafted onto dwarf quince A (Cydonia oblonga Mill. cv) rootstock and grown in calcareous soil, experiences severe iron (Fe) deficiency; this deficiency greatly constrains tree growth as well fruit yield quality. Therefore, we evaluated effects of six practices for alleviating chlorosis caused by...
Gastroprotective and antioxidant properties of ethanolic extract from pear fruit (Pyrus communis L.)
the fruit set rate and yield of pear are commonly low due to insufficient pollination, as the species is unattractive to honeybees. to improve honeybee foraging behavior for the pollination of dangshan pear (pyrus bretschneideri cv. dangshansuli), nine methods were used to attract bees. a control treatment of colonies was fed with normal sugar syrup, while six other treatments were fed using su...
conventional methods of pear breeding, largely based on intra- and inter-specific hybridization, are difficult because pear is highly heterozygous, polygenic and has a long juvenile period. genetic improvements of pear cultivars are possible through induction of mutations and gene transfer by genetic engineering. a general prerequisite for these approaches is to establish an efficient plant reg...
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