This study was conducted to investigate the physical and sensory properties of ice cream containing fermented pepper powder. Three ice cream formulas were manufactured: 1, control; 2, supplemented with 0.1% fermented pepper powder; and 3, supplemented with 0.2% fermented pepper powder. Formulas 2 and 3 had significantly higher viscosity and lower overrun than formula 1 (p<0.05). Additionally, i...

Black pepper (Piper nigrum L.) is a tropical plant, best known for its fruit, used as spice all around the world. The fruits of black can be processed in various ways, so there are end products such white, black, red, and green pepper. contains many substances terpenes, alkaloids, lignans, phenylpropanoids, etc., which responsible some most important biological activities: antioxidant, antimicr...

Members of the botanical family Piperaceae were among the first cultivated plants1. Black pepper (Piper nigrum) and long pepper (Piper longum) are the best known species in this family and are probably among the most recognized spices in the world. Black pepper alone accounts for about 35% of the world’s total spice trade. In addition, black pepper and long pepper have been used medicinally for...

Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...

Sweet pepper is one of the most important nutritious vegetable and its demand increasing day by in Bangladesh indicating need to characterize assess morphological variability for varietal improvement programme. Twenty-one sweet genotypes from native alien sources were characterized twenty-six traits using vegetative reproductive appearances at Bangabandhu Sheikh Mujibur Rahman Agricultural Univ...

Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of ...

For the implantation of one hectare black pepper (Piper nigrum), about 25 to 30 trees are removed from Amazon Forest produce tutors for pepper. As an alternative dead wooden stake (WS), there is sustainable cultivation with tree species, living supports (LS) gliric&iacute;dia (Gliricidia sepium L.). However, inadequate technical information on effect species growth, physiology, and production c...

ABSTRACT- The production of greenhouse sweet pepper is increasing because of the consumer demand for sweet pepper year around. In this study, physiological characteristics of sweet pepper were evaluated in a greenhouse under different levels of arbascular mycorrhizal fungus, Glomus intraradices, (AMF) and various levels of amino acid (AA). Treatments included no AMF as a control (AMF1), 1000 sp...

The purpose of the present study was to investigate the effect of ethanol extracts from red pepper seeds on the antioxidative defense system and oxidative stress in rats fed a high fat . high cholesterol diet. Rats were divided into four experimental groups which were composed of high fat . high cholesterol diet group (HF), high fat . high cholesterol diet with 0.1% ethanol extracts from red pe...

Profenofos (Selecron 72% EC), was sprayed on field-grown pepper and eggplant at the recommended rate of 1.28 kg a,i/ha. Fruit samples were collected at 1 h to 14 days after application and analysed to determine the content and dissipation rate of profenofos. The effect of different washing solutions and some household processing on the removal of such residues from treated vegetables were also ...