نتایج جستجو برای: green oxidation

تعداد نتایج: 255057  

A new efficient heterogeneous catalyst was introduced for the epoxidation of styrene. The catalyst was obtained from functionalization of cellulose with N-(2-aminoethyl)acetamide, and then deposition of nanoparticles and Pd(0) nanoparticles on the modified cellulose. The Fe3O4 nanoparticles were deposited via chemical oxidation in basic media and Pd(0) nanoparticles we...

Journal: :organic chemistry research 2015
kaveh khosravi mina marashi

gem-dihydroperoxides as nearly stable peroxidic derivatives of aldehydes and ketones are known important intermediates in synthesis of anti-malaria drugs. also, because containing high concentration of peroxidic oxygen, recently, some of these compounds have been used as solid, efficient and powerful oxidants in many oxidation organic reactions. generally, these compounds are synthesized via pe...

2003
MARCEL DEKKER Shi-gang Zhang Heng Jiang Hong Gong Zhao-lin Sun

Synthesis of adipic acid by catalytic oxidation of cyclohexanone with 30% hydrogen peroxide in the presence of sodium tungstate catalyst can be well performed under reflux temperature. The adipic acid isolated yield reaches to 82.1%, and the purity of the product is also very high. The catalytic oxidation reaction takes place without any organic solvent and phase-transfer agent. The effects ove...

2015
Daniel Gahreman Rose Wang Yati Boutcher Stephen Boutcher

Fat oxidation has been shown to increase after short term green tea extract (GTE) ingestion and after one bout of intermittent sprinting exercise (ISE). Whether combining the two will result in greater fat oxidation after ISE is undetermined. The aim of the current study was to investigate the combined effect of short term GTE and a single session of ISE upon post-exercise fat oxidation. Fourte...

2012
Hong-Bing Ji Xian-Tai Zhou

Cytochrome P-450 mono-oxygenase enzymes play a key role in the oxidative transformation in living systems. As one kind of cytochrome P-450 models, metalloporphyrins have been widely used in selective oxygenation of hydrocarbons under mild conditions. The chapter focuses on reviewing the biomimetic homogeneous oxidation of organic compounds catalyzed by metalloporphyrins with green oxidants such...

2012
Marian Asantewah Nkansah Alfred A. Christy Tanja Barth George William Francis

The reactivity of fluorene, anthracene and fluoranthene under oxidation and reduction conditions has been investigated in this study. This project looks at catalytic and green approaches of converting PAH to less toxic and/or less stable derivatives that are amenable to further degradation. Hydrothermal reactions have been performed at 300 C with pure H2O and Nafion-SiO2 catalyst for oxidation,...

Journal: :Food chemistry 2015
Eva Ramírez Beatriz Gandul-Rojas Concepción Romero Manuel Brenes Lourdes Gallardo-Guerrero

Brownish colourations in Natural green table olives (non-treated with alkali) make this product less attractive to consumers than Spanish-style green table olives (treated with alkali), which develop a more appreciated bright golden-yellow colour. These colour differences were studied in relation to changes in the composition of chlorophyll and carotenoid pigments, as well as polyphenolic compo...

Journal: :Critical reviews in food science and nutrition 2017
Duygu Türközü Nilüfer Acar Tek

In recent years, individuals have begun to tend more frequently to some natural and herbal products to be used alone or as a combination with diet and exercise for ensuring the weight loss. Green tea is the leading one of these products. In some studies, it is reported that the green tea causes an increase in thermogenesis and substrate with fat oxidation by affecting on the sympathetic nervous...

Journal: :Tree physiology 1997
W Feucht D Treutter E Christ

Beech leaves were sampled at the end of a prolonged hot dry period at a tree decline site in the Black Forest, Germany to investigate the potential role of flavanols in defense mechanisms against environmental stress. Green and yellowing leaves were harvested from the uppermost canopy of trees that were more than 200 years old and 30 m high. Yellowing leaves had a 7.4-fold higher concentration ...

Journal: :Diabetes 2005
Georgian T Mustata Mariana Rosca Klaus M Biemel Oliver Reihl Mark A Smith Ashwini Viswanathan Christopher Strauch Yunpeng Du Jie Tang Timothy S Kern Markus O Lederer Michael Brownlee Miriam F Weiss Vincent M Monnier

We tested the hypothesis that green tea prevents diabetes-related tissue dysfunctions attributable to oxidation. Diabetic rats were treated daily with tap water, vitamins C and E, or fresh Japanese green tea extract. After 12 months, body weights were decreased, whereas glycated lysine in aorta, tendon, and plasma were increased by diabetes (P < 0.001) but unaffected by treatment. Erythrocyte g...

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