oxidative and microbiological degradations are the main factors that determine the quality of food and the shelf life. color and moisture stability are important quality attributes that contribute to meat shelf life, salability and consumer acceptability. there is currently considerable interest in edible films coatings and natural antioxidants because of their potential to improve the quality ...

diseases are most common diseases in pets, especially dogs. the aim of this study was to evaluate the potency of herbal composition containing green tea extract as a mouthwash on preventing plaque formation and oral diseases in dogs. experimental: in order to achieve this goal, 20 male dogs selected and were divided randomly in to two groups including control (chlorhexidine 0.1%) and treatment ...

Software and IT usage are continuously growing to keep our society active manage individual lives. But as they grow, their energy demand is exploding. By 2030, data centers alone will already consume some 10% of the global electricity.1 Including Internet, telecommunications, embedded devices, consumption be one-third demand. Understanding that end users only what we offer, it community softwar...

marketing literature reveals that perceived value is always considered to be of paramount importance when consumers purchase a product. in order to form a positive attitude towards green products resulting from a higher perceived value, the products proclaimed as green should incorporate the worth which consumers value the most while purchasing. the present study investigates whether there is a...

one of the most effective ways to reach yield stability with low input is increasing diversity through utilizing intercrops in agro-ecosystems. a field experiment based on a randomized complete block design with six treatments and three replications and two crops, green pea and nutrifed millet, was carried out at research farm of agriculture and natural resources of kerman during growing season...

The aim of this research is to analyze the effect green culture, transformational leadership, human resource management on organizational citizenship behavior among employees PT. Rita Ritelindo in Cilacap. Data were collected from two hundred and fifty one Cilacap with data collection technique used was purposive sampling. hypothesis test Structural Equation Modeling (SEM) analysis. results tes...

Health and safety are important factors in today’s life. Most of studies show that consuming the chicken that has anti biotic caused different diseases like digestive vessel cancer. Attention to controlled use of antibiotics can play a key role in society health which considered in the production of green chicken. Planning for increasing the production of mentioned chicken needs the investigati...

this study aimed to investigate the factors affecting intention of citizens toward participating in activities related to development and protection of green spaces in tehran. the research was descriptive-correlation and survey method was used. the statistical population of this study consisted of all citizens in tehran. using proportional and stratified random sampling, 626 citizens were selec...