Cattle grazing and invasion by non-native plant species are globally-ubiquitous changes occurring to plant communities that are likely to reverberate through whole food webs. We used a manipulative field experiment to quantify how arthropod community structure differed in native and non-native California grassland communities in the presence and absence of grazing. The arthropod community was s...

New methodology for measuring forage condensed tannin (CT) content is described and the effects of CT upon forage feeding and nutritive value for ruminant animals are reviewed. CT react with forage proteins in a pH-reversible manner, with reactivity determined by the concentration, structure and molecular mass of the CT. Increasing concentrations of CT in Lotus corniculatus and Lotus pedunculat...

The impact of copepod grazing on Fe regeneration was investigated in a naturally iron fertilised area during KEOPS (Kerguelen Ocean and Plateau compared Study, Jan.-Feb. 2005). 55 Fe labelled natural plankton assemblages (< 200 μm) were offered as food to copepod predators sampled in the field (Calanus propinquus, Rhincalanus gigas, Metridia lucens and Oithona frigida). Diatoms (Eucampia antarc...

The influence of cell surface hydrophobicity and electrostatic charge of bacteria on grazing rates of three common species of interception-feeding nanoflagellates was examined. The hydrophobicity of bacteria isolated from freshwater plankton was assessed by using two different methods (bacterial adhesion to hydrocarbon and hydrophobic interaction chromatography). The electrostatic charge of the...

We have studied the structure of a novel crystalline surface monolayer on top of a disordered melt of the same material [poly(n-alkyl acrylate)s] using grazing incidence x-ray diffraction. The grazing incidence x-ray diffraction, surface tension, and bulk latent heat results show that side chains crystallize except the nine methylene units of the alkyl side chains closest to the polymer backbon...

Small food plots are commonly used for managing wildlife and are often planted with high quality forages like ryegrass, clovers, chicory, or even alfalfa. These plots supplement wildlife nutritional needs during times when forage and browse is short or has poor quality. For example, alfalfa, lab lab, or millet food plots can provide high quality forage during summer months when whitetail does a...

Extensive livestock grazing even in unsuitable land has increasingly grown in most parts of semi-arid rangeland. Therefore, it is of paramount importance to identify suitable land for livestock grazing for optimum utilization while causing minimum impact to the environment. This paper adapted the schematic model based on the concepts presented by the Food and Agriculture Organization of suitabi...

In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing importance. At the same time, urban agro-food systems in city regions are facing major challenges with regard to often limited domestic supplies, resource-intensive producer–consumer relationships, and the competition for low-price products via global food chains. In this sense, novel methods for...

As one of the most successful fast food chain in the world, throughout the development of McDonald’s, we could easily identify many successful business strategy implementations. In this paper, I will discuss some critical business strategies, which linked to the company’s structure and external environment. This paper is organized as follows: In the first section, I will give brief introduction...