Global viticulture has seen decreases in fruit yield and vine longevity over the past two decades. Our understanding of underlying causes is limited by complex interactions among different factors involved technical challenges that limit investigations these interactions. In Bortolami et al. (2021a) we investigated interaction between main drivers grapevine decline, drought vascular disease (es...

Young vine decline (YVD) is a grapevine trunk disease (GTD) which results in stunted and delayed growth, reduced yield, root necrosis eventually death of young vines. Given losses associated with disease, increasing limits on chemical fungicides, there need for sustainable approaches to combat disease; (1) Cover cropping commonly used practice agricultural systems has potential reduce vineyards...

The volatile-mediated interplay between stressed and non-stressed plants has been described in many studies involving both biotic abiotic stresses as a one-way channel. However, very little is known about the molecular basis mechanisms by which volatile organic compounds (VOCs) mediate plant communication drought-stressed ‘emitter’ ‘receiver’ neighbours for defence against impending stress chal...

A novel virus-like sequence from grapevine was identified by Illumina sequencing. The genomic organization was most similar to that of members of the genus Fabavirus Polyproteins RNA-1 and RNA-2 of the virus tentatively named grapevine fabavirus (GFabV) shared 34 to 23% sequence identities with Broad bean wilt virus 2 (BBWV2), respectively. GFabV was successfully graft transmitted to Vitis vini...

During the study on endophytic fungi of grapevine (Vitis vinifera L.), 655 fungal isolates were obtained and studied taxonomically. Based on morphological and ITS sequences data, 15 species belonging to 10 genera including Alternaria brassicicola, A. chlamydospora, A. malorum, A. atra, Arthrinium phaeospermum, A. sacchari, Aspergillus nidulans, A. wentii, Beauveria bassiana, Cheatomium elatum, ...

• The bell-pepper aroma typical of Cabernet Sauvignon and Sauvignon blanc has been correlated with the corresponding concentration of isobutyl-methoxypyrazine (IBMP). However, the term “vegetal” can include aromas other than bell-pepper. For example, many sulfur-containing compounds can elicit vegetal notes (e.g. asparagus, cooked corn, boxwood, rubber), and so can the norisoprenoid class of co...

Background. Grapevine leafroll disease is one of the most widespread viral diseases in vineyards, affecting nearly all grape and wine regions in the world. Infection causes yield losses, ripening delays, and alters fruit chemistry, including lowering soluble solids and increasing titratable acidity. The viruses associated with leafroll disease are transmitted through propagation of infected mat...

In grapevine (Vitis vinifera), as in many crops, soluble sugar content is a major component of yield and economical value. This paper identifies and characterizes a Glycogen Synthase Kinase3 protein kinase, cloned from a cDNA library of grape Cabernet Sauvignon berries harvested at the ripening stage. This gene, called VvSK1, was mainly expressed in flowers, berries, and roots. In the berries, ...

The influence of GA3 application on the fruit quality and productivity of cane pruned Thompson seedless was evaluated. Four treatments applied were: GA3, Girdle, GA3 + Girdle and control with no GA3 and no girdle were used. GA3 or GA3 + Girdle berries resulted in heavier berries, hastened berry diameter, and produced larger berries in comparison to the control grapevine trees. In addition, bunc...

Comprehensive next generation sequencing virus detection was used to detect the whole spectrum of viruses and viroids in selected grapevines from the Czech Republic. The novel NGS approach was based on sequencing libraries of small RNA isolated from grapevine vascular tissues. Eight previously partially-characterized grapevines of diverse varieties were selected and subjected to analysis: Chard...