نتایج جستجو برای: grape extract

تعداد نتایج: 185378  

Journal: :Journal of Biomedicine and Biotechnology 2004
Roland Bitsch Michael Netzel Thomas Frank Gabriele Strass Irmgard Bitsch

In a comparative study, 9 healthy volunteers ingested a single oral dose of 400 mL red grape juice or red wine with dose-adjusted anthocyanin content ( $283.5$ mg or $279.6$ mg, resp.) in crossover. The content of anthocyanin glucosides was detected in plasma and urinary excretion. Additionally, the plasmatic antioxidant activity was assessed after intake. Based on the plasma content, biokineti...

Objective:The aim of the present study was to investigate the effect of 8 weeks of HIIT training and supplementation of black grape seed extract on Wnt and Β-catenin gene expression in pancreatic tissue in male rats with type 2 diabetes. Methods:In this experimental study, 40 male Wistar rats, with average weight of 250 ± 20 gr, after induction of diabetes by STZ, were randomly divided into 5 ...

2016
Haili Zhang Shuang Liu Lan Li Shisong Liu Shuqi Liu Jia Mi Geng Tian

BACKGROUNDS AND OBJECTIVE Several clinical trials have shown that grape seed extract can reduce blood pressure, but the results are often irreproducible. We therefore sought to systematically evaluate the impact of grape seed extract treatment on the changes of systolic/diastolic blood pressure (SBP/DBP) by meta-analyzing available randomized controlled trials. METHODS Trial selection and dat...

2017
Hyun-Joo Lee Jae-Joon Lee Myung-Ok Jung Jung-Seok Choi Ji-Taek Jung Yang-Il Choi Jin-Kyu Lee

This study investigated the meat quality and storage characteristics of pork loin marinated in grape pomace powder during different storage periods. The experimental design included six treatments : pork loin containing only 100% water (Control, C); pork loin containing a combination of 20% grape pomace and 80% water (T1); pork loin containing a combination of 40% grape pomace and 60% water (T2...

2016
Yongqiang Liu Fuqian Yang Hongtie Pu Junping Su Zongjiang Liu Khalid Hussain Dhiloo Zhongyue Wang

Grape phylloxera, Daktulosphaira vitifoliae (Fitch) (Hemiptera, Phylloxeridae), is a very destructive insect pest of grapevines. Intercropping of Achyranthes bidentata Blume (f. Amaranthaceae) and Vitis spp. grapevines can be useful to control this pest. In the present study, the toxicity of 22 compounds, known to be present in A. bidentata, to grape phylloxera was evaluated. All treatments wer...

M. Javanmard

In recent years, increasing in the level of public health consciousness has led to a drastic decrease in the use of synthetic food preservatives. Therefore, there has been a growing demand for novel antimicrobials. Apart from that, finding low cost sources has been always an important issue for food marketers. The present study was designed to investigate in-vitro antibacterial activities of gr...

2012
Xian-Hua Zhang Bo Huang Soo-Kyong Choi Jung-Sook Seo

Resveratrol (3,4,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skin, grape products, and peanuts as well as red wine, has been reported to have various biological and pharmacological properties. The purpose of this study was to investigate the anti-obesity effect of resveratrol-amplified grape skin extracts on adipocytes. The anti-obesity effects of grape skin extracts were investi...

2009
Liangli Yu

Title of Document: ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF SELECTED GRAPE SEED EXTRACTS Raquel Zorah Bloom, Master of Science, 2009 Directed By: Associate Professor Dr. Liangli Yu Nutrition and Food Science This study examined chardonnay, muscadine, concord, and ruby red grape seed oil and flour extracts for antioxidant and anti-proliferative properties. The extracts were tested for tot...

Hajizadeh Z, Najafi GH Shariat zadeh SMA Soleymani M

Background: Fluoxetine, a selective serotonin reuptake inhibitor, has been prescribed for the treatment of depression and has shown also efficacy in the treatment of bulimia nervosa and obsessive-compulsive disorder. Grape seed extract is a natural extract from the seeds of graps. It contains the most beneficial groups of plant flavonoids, proanthocyanidins oligomers. These flavonoids are poten...

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