Grain storage managers could improve the quality of stored grain if they could directly monitor stored grain moisture content, which is a key indicator of stored grain quality and an early indicator of deterioration. However, currently available sensors are too expensive and lack the necessary reliability in that harsh environment. A new fringing field capacitive (FFC) sensor was tested to dete...

Increased consumption of whole grain cereal products has broad health benefi ts. Using an experimental whole grain fl our-milling system, we evaluated soft wheat (Triticum aestivum L.) winter wheat genotypes in whole grain fl our for use in cookies. Grain from 14 soft winter wheat cultivars grown in two locations within two crop years was milled using a short-fl ow fl our mill to produce white ...

Cereal Chem. 83(1):108–113 The single kernel characterization system (SKCS) has been widely used in the wheat industry, and SKCS parameters have been linked to end-use quality in wheat. The SKCS has promise as a tool for evaluating sorghum grain quality. However, the SKCS was designed to analyze wheat, which has a different kernel structure from sorghum. To gain a better understanding of the me...

In order to investigate the effect of pruning and potassium nutrition on pumpkin grain yield and quality, a factorial experiment based on complete block design with four replications was carried out in nooshar village of ardabil province, Ardabil, Iran, in 2007. Experimental factors include potassium nutrition in three level (0, 75 and 150 kg/ha from potassium sulfate) and stem pruning (without...

different resource of fertilizers had an effect on grain yield, oil and grain quality. information regarding the effect of simultaneous application of organic, chemical and biological fertilizers on canola (brassica napus l.) traits is not available. in order to study the effect of different systems of soil fertility on grain yield and quality of canola (talayeh cultivar), an experiment was con...

Grain hardness is one of the most important quality characteristics of wheat (Triticum aestivum L.). It is a significant property of wheat grains and relates to milling quality and end product quality. Grain hardness is caused by the presence of puroindoline genes (Pina and Pinb). A collection of 25 genotypes of wheat with unusual grain colour (blue aleurone, purple and white pericarp, yellow e...

A set of eight parental diallel involving seven commercial wheat cultivars and one breeding line was made to investigate the nature of gene action determining inheritance pattern of grain quality characters. Highly significant differences were observed among the genotypes for 1000 grain weight, protein content, wet gluten and lysine content. Adequacy tests were employed to estimate the fitness ...

The effect of grain boundaries on the electron relaxation rate is significant even for large area noble metal films and more so for plasmonic nanostructures. Optical spectroscopy and X-ray diffraction show a substantial improvement in plasmon resonance quality for square-particle nanoantennas after annealing due to an enlarged grain size from 22 to 40 nm and improved grain boundaries described ...