نتایج جستجو برای: grain oil content
تعداد نتایج: 596746 فیلتر نتایج به سال:
In plant organs and tissues, the neutral storage lipids are confined to discrete spherical organelles called oil bodies. Oil bodies from plant seeds contain 0.6-3% proteins, including oleosins, steroleosins, and caleosins. In this study, a caleosin isoform of approximately 30 kDa was identified in the olive pollen grain. The protein was mainly located at the boundaries of the oil bodies in the ...
Sesame is one of the oldest crops in the world that is commonly cultivated in arid and semi-arid due to high oil seeds (42-52%). In order to determine the effects of water deficit (55, 75 and 85 percent evacuation of soil water) on genotype sesame (Varamin, Naztakshakhe, Oltan and Yekta), a field experiment was conducted using a split-plot in randomized complete design with three replication at...
Canola as an oil plant that is considered as an important plant among other oilseed plants due to its high seed performance as well as oil content. Genetic diversity is necessary for breeding program and increasing selection efficiency. This study was conducted to investigate the genetic diversity and heritability of yield and some morphological traits in spring rapeseed, at Dezful, Khozestan P...
This study focused on the determination of detailed grain morphology using SEM technology on some Athabasca oil sands samples obtained from the Upper McMurray Formation in the Manville Group which occurs in the Western Canada Sedimentary Basin. The research was carried out using scientific techniques to understand grain morphology—being a major effect in discerning reservoir quality—a factor wh...
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples vary between 20.61% (type 17) and 37.86% (type 3), linoleic acid contents of oils changed between 18.91% (type 3) to 54.0% (type 13). Also, linolenic acid contents of oi...
Production of halophytes using saline waters and soils, and feeding livestock with them, is one of the most sustainable ways of desert ecosystems conservation and food production for people living in these areas. A field experiment was conducted at Salinity Research Station, Ferdowsi University of Mashhad, in 2007 to evaluate the effect of planting density and harvesting time on oil and protein...
Canadian beef consumption is approximately 31 kg per annum, or a third of all meats consumed. Beef is a nutrient-rich food, providing good quality protein, vitamins B-6 and B-12, niacin, iron, and zinc. However, animal fats have gained the reputation of being less healthy. The identification of the anticarcinogenic effects of beef extracts due to the presence of conjugated linoleic acid (CLA) h...
A study was conducted at the National Agriculture Research Center, Islamabad during summer 2001 on 27 genotypes of soybean to determine the correlation and path analyses of yield and its components. Significant differences among genotypes for characters viz., leaf area, chlorophyll content, first pod height, days to 50% flowering, days to flowering completion, days to pod initiation, days to 50...
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