نتایج جستجو برای: goat milk
تعداد نتایج: 82808 فیلتر نتایج به سال:
BACKGROUND Streptococcus equi subspecies zooepidemicus is a rare infection in humans associated with contact with horses or consumption of unpasteurized milk products. On October 23, 2003, the National Public Health Institute was alerted that within one week three persons had been admitted to Tampere University Central Hospital (TaYS) because of S. equi subsp. zooepidemicus septicaemia. All had...
The Damascus goat, also known as the Shami, is a native breed of Syria and other Near East countries. It was imported into Cyprus some 70 years ago to upgrade the local Cypriot goat population. For over 40 years it has been improved through genetic selection for milk and meat. The Damascus goat was one of the breeds that the Technical Consultation of FAO/UNEB on Animal Genetic Resources, Conser...
Background and Objectives: General acceptance of the goat milk products in Iran addresses needs of hybridization of this livestock with increasing characteristics of milk production and adaptation to various climates of Iran. The objectives of this study were to develop a kefir drink from Mahabadi and Alpine Hybrid (F1) and investigate its quality characteristics and sensory stability during pr...
Methods We observed 100 “mother and child” pairs, which were divided into two groups. All children had AD, associated to cow milk protein (CMP) allergy. Lactating mothers from both groups were treated by diet therapy with the replacement of the cow milk to the New Zealand goat milk (1 group: 43 “mother and child” pairs) or non-dairy diet (2 group: 57 “mother and child” pairs). The effect of die...
The main objectives of our study were to measure the major adipokines adiponectin, leptin and resistin in goat milk, to assess their interrelationships and to assess their relationships with the plasma and serum concentrations of total protein, cholesterol, total lipids, plasma C-reactive protein (CRP), milk somatic cell count (SCC), milk total aerobic colony and lactobacillus count, and milk c...
Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat is a viable option due to its low allergy levels preferred for infants cow allergies. A wide variety milk-based products, including yoghurt, ice cream, fermented cheese, are available on the market. They produced using effective processing technology known exhibit numerous health benefits afte...
The milk somatic cell count (MSCC) forms the basis of abnormal milk control programs world wide for goats, cows and sheep. To better understand factors that contribute to elevations in MSCC, the effects of stage of lactation, parity, breed and state/area in the United States (US) on MSCC were examined. Least squares means were calculated on composite milk somatic cell scores from 26,607 goats, ...
this study investigated the effects of five levels of galanin on plasma concentrations of growth hormone, triiodothyronine, thyroxine, and milk protein in dairy goat breed was sannan. 15 breeds of dairy goats sannan all about the same age and weight were selected for this study and were randomly divided into five treatments (three replicates per treatment). levels of the hormone injection of ga...
Tick-borne encephalitis (TBE) developed in 3 persons in Slovenia who drank raw milk; a fourth person, who had been vaccinated against TBE, remained healthy. TBE virus RNA was detected in serum and milk of the source goat. Persons in TBE-endemic areas should be encouraged to drink only boiled/pasteurized milk and to be vaccinated.
Here, we report draft genome sequences of historical strains of Coxiella burnetii derived from cow's milk and the placenta of a goat that had aborted. The California and Ohio milk strains display a different sequence type than do contemporary milk strains.
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