BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

the objective of this research was to discriminate four local breeds of goat in central java-indonesia using multivariate analysis. data from eight morphological traits of four goat breeds, namely kejobong goat (jg), etawa grade goat (egg), kacang goat (kg) and jawarandu goat (rg) originated from purbalingga, purworejo, grobogan and pemalang regencies, respectively, were used. one hundred and s...

The objective of this research was to discriminate four local breeds of goat in Central Java-Indonesia using multivariate analysis. Data from eight morphological traits of four goat breeds, namely Kejobong goat (JG), Etawa Grade goat (EGG), Kacang goat (KG) and Jawarandu goat (RG) originated from Purbalingga, Purworejo, Grobogan and Pemalang regencies, respectively, were used. One hundred and s...

The case study was conducted to show the effect of milking method in goat called half day milking on the milk production and the growth of kids. Data were collected by interviewing farmers and investigating goat production in the communal goat housing from June 2008 to May 2009. The interview was conducted to collect data about goat management. The observations were conducted on 10 goats, which...

The effects of feeding of diets based on roughage supplemented with concentrate on the carcass and meat quality attributes of Korean black goats were investigated. The 40 male goats at 5 mon age were divided into four treatment groups; T1 (1.5%), T2 (2.0%), T3 (2.5%) and T4 (ad libitum) feeding of concentrate with ad libitum rice straw. Forty bucks at the end of the feeding were fasted for 12 h...

the aim of this study was to determine the effect of low levels of glutathione on post-thawed buck sperm quality. in this experiment, different concentrations of glutathione [0 (lg-0), 0.5 (lg-0.5), 1 (lg-1), 1.5 (lg-1.5), and 2 (lg-2) mm] were added in a soybean lecithin-based extender. a total of 16 ejaculates from four bucks were collected and pooled. each pooled sample was divided into five...

Background. Cryopreservation of spermatozoa with the best morphofunctional characteristics may allow their use for assisted reproductive technologies in goat breeding throughout year to effectively increase livestock. Aim. To evaluate influence seasons on morphological and morphometric fresh cryopreserved sperm. Methods. The ejaculate samples three sexually mature bucks Saanen breed were obtain...

The effects of feeding in different quality rangelands on meat and fatty acids composition Angora goat kids bucks were determined. Twenty male selected from each farm that produces goats the area. There are three separate with previously determined classes (good, medium, low-quality). In farm, among these animals grazed completely rangeland, 7 heads 4-month-old 7-month-old slaughtered. Longissi...

Testicular sizes of animals are important for identification of those with adequate sperm production. The aim of this study was to define the testicular and related size estimates that would be associated with optimal cauda epididymal sperm counts (ESC) in Sahel goats based on postmortem evaluations. A stratified quota sample population of 125 male goats inclusive of all testicular sizes was ta...

South African indigenous bucks are raised under extensive conditions and are more likely to reject artificial vagina (AV) due to their limited contact with human beings, as they are less handled. The purpose of the study was to compare goat semen collection techniques used for goats based on semen traits of South African indigenous bucks during the natural breeding season. A total of eight Sout...