It is generally claimed that glyphosate kills undesired plants by affecting the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme, disturbing the shikimate pathway. However, the mechanisms leading to plant death may also be related to secondary or indirect effects of glyphosate on plant physiology. Moreover, some plants can metabolize glyphosate to aminomethylphosphonic acid (AMPA) or ...

Roundup Ready cotton varieties are widely planted on the Texas High Plains, with effective control of a wide range of annual and perennial weeds achieved with glyphosate. With the current Roundup Ready technologies, postemergence over-the-top (POST) applications must be made prior to the 5-leaf cotton growth stage. Wet or windy conditions may make it difficult to treat large acreages during thi...

Previous research has demonstrated that glyphosate can affect nitrogen fixation or nitrogen assimilation in soybean. This 2-year field study investigated the effects of glyphosate application of 1.12 and 3.36 kg of ae ha(-1) on nitrogen metabolism and seed composition in glyphosate-resistant (GR) soybean. There was no effect of glyphosate application on nitrogen fixation as measured by acetylen...

The fate of organic herbicides applied to agricultural fields may be affected by other soil amendments, such as copper applied as a fungicide. The effect of copper on the leaching of diuron and glyphosate through a granitic and a calcareous soil was studied in the laboratory using sieved-soil columns. Each soil was enriched with copper sulfate to obtain soil copper concentrations of 125, 250, 5...

In Argentina, glyphosate use has increased exponentially in recent years as a result of the widespread adoption of no-till management combined with genetically modified glyphosate-resistant crops. This massive use of glyphosate has created concern about its potential environmental impact. Sorption-desorption of glyphosate was studied in 3 Argentinean soils with contrasting characteristics. Glyp...

Glyphosate (N-(phosphonomethyl) glycine), an organophosphorus compound, is used to kill weeds (e.g. annual broadleaf weeds and grasses) that compete with crops. Since its introduction to market approximately 40 years ago, glyphosate has become one of the world’s most widely used herbicides due to its relatively low toxicity in comparison with other herbicides towards mammals. The adoption of gl...

Twelve field trials were conducted over a three-year period (2010, 2011, 2012) at different locations in southwestern Ontario, Canada to compare various two-pass weed management strategies in glyphosate-resistant corn for crop injury, weed control, environmental impact, corn yield and profit margin. No visible injury resulted from the herbicide treatments evaluated. One early postemergence (EPO...

Glyphosate is the most important and widely used herbicide in world agriculture. Intensive glyphosate selection has resulted in the widespread evolution of glyphosate-resistant weed populations, threatening the sustainability of this valuable once-in-a-century agrochemical. Field-evolved glyphosate resistance due to known resistance mechanisms is generally low to modest. Here, working with a hi...

BACKGROUND In a large cropping area of northern Argentina, Sorghum halepense (Johnsongrass) has evolved towards glyphosate resistance. This study aimed to determine the molecular and biochemical basis conferring glyphosate resistance in this species. Experiments were conducted to assess target EPSPS gene sequences and (14)C-glyphosate leaf absorption and translocation to meristematic tissues. ...