نتایج جستجو برای: glycemic load

تعداد نتایج: 165630  

Fahime Zeinali, Hadis Asadi Samani, Mehnoosh Samadi, Omid Toupchian, Shima Abdollahi,

Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...

2012
Koert N. J. Burger Joline W. J. Beulens Yvonne T. van der Schouw Ivonne Sluijs Annemieke M. W. Spijkerman Diewertje Sluik Heiner Boeing Rudolf Kaaks Birgit Teucher Claus Dethlefsen Kim Overvad Anne Tjønneland Cecilie Kyrø Aurelio Barricarte Benedetta Bendinelli Vittorio Krogh Rosario Tumino Carlotta Sacerdote Amalia Mattiello Peter M. Nilsson Marju Orho-Melander Olov Rolandsson José María Huerta Francesca Crowe Naomi Allen Ute Nöthlings

BACKGROUND Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown. OBJECTIVE To assess the associations of dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and starch intake with mortality risk in individuals with diabetes. METHODS This study was a prosp...

2013
Marie E. Latulippe Agnès Meheust Livia Augustin David Benton Přemysl Berčík Anne Birkett Alison L. Eldridge Joel Faintuch Christian Hoffmann Julie Miller Jones Cyril Kendall Franco Lajolo Gabriela Perdigon Pedro Antonio Prieto Robert A. Rastall John L. Sievenpiper Joanne Slavin Elizabete Wenzel de Menezes

To stimulate discussion around the topic of 'carbohydrates' and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1-2 December 2011) in which consolidated knowledge and recent scientific advances specific to the relationship between carbohydrates and health were presented. As part of this meeting, several key points ...

Journal: :American journal of epidemiology 2007
Anne E Cust Nadia Slimani Rudolf Kaaks Marit van Bakel Carine Biessy Pietro Ferrari Martine Laville Anne Tjønneland Anja Olsen Kim Overvad Martin Lajous Francoise Clavel-Chapelon Marie-Christine Boutron-Ruault Jakob Linseisen Sabine Rohrmann Ute Nöthlings Heiner Boeing Domenico Palli Sabina Sieri Salvatore Panico Rosario Tumino Carlotta Sacerdote Guri Skeie Dagrun Engeset Inger Torhild Gram J Ramón Quirós Paula Jakszyn María José Sánchez Nerea Larrañaga Carmen Navarro Eva Ardanaz Elisabet Wirfält Göran Berglund Eva Lundin Göran Hallmans H Bas Bueno-de-Mesquita Huaidong Du Petra H M Peeters Sheila Bingham Kay-Tee Khaw Naomi E Allen Timothy J Key Mazda Jenab Elio Riboli

The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total starch, and total fiber with endometrial cancer risk were analyzed among 288,428 women in the European Prospective Investigation into Cancer and Nutrition cohort (1992-2004), including 710 incident cases diagnosed during a mean 6.4 years of follow-up. Cox proportional hazard...

Journal: :Diabetes care 2006
Cuilin Zhang Simin Liu Caren G Solomon Frank B Hu

OBJECTIVE We aimed to examine whether pregravid dietary fiber consumptions from cereal, fruit, and vegetable sources and dietary glycemic load were related to gestational diabetes mellitus (GDM) risk. RESEARCH DESIGN AND METHODS This study was a prospective cohort study among 13,110 eligible women in the Nurses' Health Study II. GDM was self-reported and validated by medical record review in ...

Journal: :Diabetes care 2006
Lu Qi James B Meigs Simin Liu Joann E Manson Christos Mantzoros Frank B Hu

OBJECTIVE The purpose of this study was to examine the associations of dietary fibers and glycemic load with plasma adiponectin in diabetic women and investigate the modification effect of obesity. RESEARCH DESIGN AND METHODS We conducted a cross-sectional analysis in 902 women with type 2 diabetes from the Nurses' Health Study. Dietary information was obtained using semiquantitative food fre...

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